Tag Archives: Party

Five Ways to Host a Festive New Years Eve Bash

Get the streamers and noisemakers ready because it’s just about time to ring in the New Year! If you’re hosting a New Year’s Eve bash make it fun, get creative and welcome 2015 in style. From the delicious drinks to the festive entertainment, use these tips to keep your guests having a great time. From the moment they show up until the ball drops. 
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1. Champagne
New Year’s Eve is all about the bubbly. Stop by both PlumpJack Wine & Spirits locations for a wide selection of champagnes. The PlumpJack Wine & Spirits team can help you pick out the perfect bottle of bubbly to impress your guests. Our Champagne Club features our favorite bottles, ranging from tête de cuvées to some of the best farmer fizz we can find.
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Wine & Spirits buyer, Paul Birman has been with PlumpJack Wine & Spirits for 19 years. Here are Paul’s picks of champagnes he believes are fitting for celebrating the New Year. All available at our Fillmore Wine Store.

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Paul’s Picks
1. Billecart – Salmon Brut Réserve
2. Bollinger Brut Champagne Special Cuvee
3. Louis Roederer Brut Premier’
4. Veuve Clicquot Brut Yellow Label
5. Billecart -Salmon Brut Rosé air jordan 4


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Click here to watch this simple raisin trick, on how to revive a bottle of Champagne that’s gone flat. And use this guide to easily pick out the perfect champagne.
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2. Festive Decor
Create a festive atmosphere with decorations that will get your guests in the spirit. When it comes to New Year’s, the more sparkle and pop the better. We love these DIY Confetti Wands from The Haunted Interior. For a creative twist on the countdown, number your champagne flutes for a countdown toast. Have each person yell out their number when it’s time, and then drink to the New Year!
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3. Food
Keep it to the small bites. Let guests nosh on hearty apps throughout the night. Check out our Pinterest board, Small Bites for delicious appetizers to keep your guests going until the clock strikes midnight.

Crab Cake Poppers with Spicy Aioli

Crab Cake Poppers with Aioli

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Mushroom Tartlets

Mushroom Tartlets

 

 

 

 

 

 

 

4. Entertain
Keep your guests entertained! Get out the playing cards – like these that feature New Year’s resolutions – turn into a fun guessing game. Gather the cards, read them aloud randomly, then let everyone determine who wrote what. Download the playing cards here.


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Set up a jaw-dropping backdrop for the perfect photo booth. Take a look at this chic backdrop from Style Me Pretty. You and your friends can take pictures throughout the night! Have a Polaroid camera ready and your guests can take home their photos as a souvenir.


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Don’t let your guests leave the party empty handed. As a favor create fun care packages for New Year’s Day. Fill them with ibuprofen, Alka-Seltzer, vitamin C and maybe some baked goods..

5. Sweet Treats
We save the best for last! Any good party has delicious desserts to help round out the night. Strawberries pair well with champagne, dress up your chocolate covered strawberries with some glitter. If you want to wow your guests even more and keep them going, consider an espresso soaked Tiramisu.

 

 

 

 

 

 

 

Celebrate the first day of 2015 the right way, with Balboa Cafe San Francisco. Brunch will be served from 10am until 3pm! Enjoy a delicious meal from our special New Year’s Day Brunch menu and pair it with our famous Bloody Mary, for the perfect kick off to 2015!

If you’re someone who loves hosting but without the fuss of planning, try PlumpJack Catering.

 

 

Holiday Cocktail Creations & Recipes

The holidays are officially here. There is a chill in the air and holiday music on air. What better way to celebrate, and get through, the holidays than to try some new cocktails. Whether entertaining guests or cozying up to the fire with a loved one, we found some creative and festive drink options for you to imbibe in this season. Tell us in the comments what your favorite cocktails are to celebrate this time of year, and we may just choose yours to feature in one of our cocktail lists at one of PlumpJack’s restaurants and bars.
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All of the spirits and liquors featured in this post are available for purchase at both PlumpJack Wine & Spirits stores. Delivery is free on orders of $100 or more in San Francisco or stop in to peruse our selections. Happy Drinking!
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English Harvest 
Contributed by Food & Wine



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In a pitcher, combine the apples with the orange, apple juice, lemon juice and brandy. Just before serving, add the hard cider. Serve over ice.
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Ingredients
Ice
1 ounce London dry Gin
3/4 ounce bounded apple brandy
3/4 ounce dry vermouth
3/4 ounce unfiltered apple juice
1/4 ounce oregeat (almond flavored syrup)
3 dashes of Angostura bitters
1 spiral-cut orange twist for garnish
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Fill a cocktail shaker with ice. Add all of the remaining ingredients expect the garnish and shake well. Strain into a small chilled coupe or snifter and garnish with the orange twist.

Cranberry Gimlet
Contributed by Genna’s Lounge
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Combine the vodka, lime juice, cranberry juice and agave nectar in a shaker over ice. After you shake, pour into a chilled martini glass. Add garnish with fresh cranberries or a lemon twist. This twist on a Cosmopolitan, delivers a perfect balance of sweet and tart.
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Ingredients:
Serving size 1
2 oz. citrus vodka
¾ oz. fresh lime juice
¾ oz. unsweetened cranberry juice
½ oz/ agave nectar
Lemon twist or fresh cranberries, for garnish (optional)
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Apple Barrel
Contributed by Saveur.com

 

 

 

 

 
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Cognac, apple brandy, and an apple-mint vermouth are combined for a decidedly autumnal cocktail.

Ingredients:
1 oz. vermouth, preferably Uncouth Vermouth Apple Mint
¾ oz. apple brandy
¾ oz. cognac
¼ oz. Becherovka liqueur
2 dashes apple bitters

Combine all ingredients in a cocktail shaker filled with ice. Strain into an old-fashioned glass with a large ice cube. Twist a 1″ strip orange peel over cocktail; drop peel into glass.

Fig Thyme
Contributed by Honestly Yum
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First make the thyme simple syrup. Add sugar and water to a small saucepan and stir on medium, heat until the sugar dissolves. Then add the thyme and let simmer for 10 minutes. Remove the thyme and pour into a heat-safe glass jar. Let cool before using in your cocktail. Label your jar with the date and refrigerate for up to two weeks.

 

 

Ingredients
1 ½ oz. Pisco
¼ oz. Cointreau
½ oz. thyme simple syrup
½ oz. lime juice
1 fig (quartered)
Thyme Simple Syrup
½ cup sugar
½ cup water
5 sprigs of thyme

Coquito
Contributed by Liquor.com

 

 

 

 

 

This rich and creamy rum-spiked Coquito is a classic Puerto Rican holiday cocktail recipe. Combine all the ingredients except the rum in a saucepan over medium heat. Bring to a simmer, stirring constantly. Remove from the heat, let cool and stir in the rum. Transfer to bottles (making sure that at least one cinnamon stick goes into each bottle), seal and store in the refrigerator. Serve over ice in rocks glasses and garnish with cinnamon sticks.

Ingredients
2 (15-oz) cans Unsweetened coconut cream
2 (15-oz) cans Cream of coconut (such as Coco Lopez)
1 Vanilla bean (or 1 tsp vanilla extract)
3 tsp Ground nutmeg
8 Cinnamon sticks
1 (750-mL) bottle Añejo or spiced rum
Garnish with a Cinnamon stick

Try these at home or come into one of PlumpJack’s Restaurants and Bars for our own take on the holiday classic cocktails.