Tag Archives: gin

Paul’s Three Favorite Gin Cocktails for Spring

If spring is the season when flowers bloom, filling the air with fragrance, then gin is the springtime of spirits filling a glass. Paul Birman from PlumpJack Wine & Spirits’ Fillmore location, shares his three  favorite gin cocktails for spring.nike free sneakers

Every gin is different with its own unique recipe of botanicals, just as every flower has its distinctive aroma. Juniper, citrus, chamomile, bergamot, and a million other aromas can all be part of a gin’s bouquet. For me, a gin and tonic can’t help but evoke images of lounging on a warm sunny day with a cool, refreshing, cocktail in hand. So grab your cocktail shaker and a bottle of gin and make these delicious drinks. steven curry shoes

Bombay Sapphire Martini served up with olives
A daily requirement to keep my sanity. Sapphire is my go to for it’s classic,
London dry style. Smooth and round, it’s hard to just have one.new balance shoe store

Perfect Negroni with Tanqueray 10 served up with an orange twistnike free 5.0 run

What makes this perfect isn’t just its potency, but the addition of
dry vermouth and sweet vermouth. I cut back a little on the Campari to make it
less sweet as well. I had this with foie gras on New Year’s Eve and the citrus and lightness
of this cocktail made for the perfect pairing.

Ramos Gin Fizz
This New Orleans classic cocktail is a true test of your bartending skills. It’s the
adult version of a dreamsicle. This drink was originally made-to-order using a long
line-up of “shaker boys,” who would shake the drink for 30 seconds each and pass it
down the line. It was said to have taken 12 minutes to properly shake a Ramos
to perfection. It’s not an everyday drink, but worth the effort once it’s made.air jordan shoes by year

If you love gin or are new to the spirit and want to enhance your knowledge, join our
Gin Club at PlumpJack Wine & Spirits. The Club explores modern dry gins, that tone down
the juniper and turn up the intensity of other botanicals for a creative mix of flavors.
Offerings will include gins with different botanicals, garnishes and alcohol content.
You will receive cocktail recipes along with a detailed write up.new balance running

Holiday Cocktail Creations & Recipes

The holidays are officially here. There is a chill in the air and holiday music on air. What better way to celebrate, and get through, the holidays than to try some new cocktails. Whether entertaining guests or cozying up to the fire with a loved one, we found some creative and festive drink options for you to imbibe in this season. Tell us in the comments what your favorite cocktails are to celebrate this time of year, and we may just choose yours to feature in one of our cocktail lists at one of PlumpJack’s restaurants and bars.
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All of the spirits and liquors featured in this post are available for purchase at both PlumpJack Wine & Spirits stores. Delivery is free on orders of $100 or more in San Francisco or stop in to peruse our selections. Happy Drinking!
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English Harvest 
Contributed by Food & Wine



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In a pitcher, combine the apples with the orange, apple juice, lemon juice and brandy. Just before serving, add the hard cider. Serve over ice.
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Ingredients
Ice
1 ounce London dry Gin
3/4 ounce bounded apple brandy
3/4 ounce dry vermouth
3/4 ounce unfiltered apple juice
1/4 ounce oregeat (almond flavored syrup)
3 dashes of Angostura bitters
1 spiral-cut orange twist for garnish
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Fill a cocktail shaker with ice. Add all of the remaining ingredients expect the garnish and shake well. Strain into a small chilled coupe or snifter and garnish with the orange twist.

Cranberry Gimlet
Contributed by Genna’s Lounge
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Combine the vodka, lime juice, cranberry juice and agave nectar in a shaker over ice. After you shake, pour into a chilled martini glass. Add garnish with fresh cranberries or a lemon twist. This twist on a Cosmopolitan, delivers a perfect balance of sweet and tart.
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Ingredients:
Serving size 1
2 oz. citrus vodka
¾ oz. fresh lime juice
¾ oz. unsweetened cranberry juice
½ oz/ agave nectar
Lemon twist or fresh cranberries, for garnish (optional)
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Apple Barrel
Contributed by Saveur.com

 

 

 

 

 
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Cognac, apple brandy, and an apple-mint vermouth are combined for a decidedly autumnal cocktail.

Ingredients:
1 oz. vermouth, preferably Uncouth Vermouth Apple Mint
¾ oz. apple brandy
¾ oz. cognac
¼ oz. Becherovka liqueur
2 dashes apple bitters

Combine all ingredients in a cocktail shaker filled with ice. Strain into an old-fashioned glass with a large ice cube. Twist a 1″ strip orange peel over cocktail; drop peel into glass.

Fig Thyme
Contributed by Honestly Yum
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First make the thyme simple syrup. Add sugar and water to a small saucepan and stir on medium, heat until the sugar dissolves. Then add the thyme and let simmer for 10 minutes. Remove the thyme and pour into a heat-safe glass jar. Let cool before using in your cocktail. Label your jar with the date and refrigerate for up to two weeks.

 

 

Ingredients
1 ½ oz. Pisco
¼ oz. Cointreau
½ oz. thyme simple syrup
½ oz. lime juice
1 fig (quartered)
Thyme Simple Syrup
½ cup sugar
½ cup water
5 sprigs of thyme

Coquito
Contributed by Liquor.com

 

 

 

 

 

This rich and creamy rum-spiked Coquito is a classic Puerto Rican holiday cocktail recipe. Combine all the ingredients except the rum in a saucepan over medium heat. Bring to a simmer, stirring constantly. Remove from the heat, let cool and stir in the rum. Transfer to bottles (making sure that at least one cinnamon stick goes into each bottle), seal and store in the refrigerator. Serve over ice in rocks glasses and garnish with cinnamon sticks.

Ingredients
2 (15-oz) cans Unsweetened coconut cream
2 (15-oz) cans Cream of coconut (such as Coco Lopez)
1 Vanilla bean (or 1 tsp vanilla extract)
3 tsp Ground nutmeg
8 Cinnamon sticks
1 (750-mL) bottle Añejo or spiced rum
Garnish with a Cinnamon stick

Try these at home or come into one of PlumpJack’s Restaurants and Bars for our own take on the holiday classic cocktails.