Tag Archives: Gimlet

Holiday Cocktail Creations & Recipes

The holidays are officially here. There is a chill in the air and holiday music on air. What better way to celebrate, and get through, the holidays than to try some new cocktails. Whether entertaining guests or cozying up to the fire with a loved one, we found some creative and festive drink options for you to imbibe in this season. Tell us in the comments what your favorite cocktails are to celebrate this time of year, and we may just choose yours to feature in one of our cocktail lists at one of PlumpJack’s restaurants and bars.

All of the spirits and liquors featured in this post are available for purchase at both PlumpJack Wine & Spirits stores. Delivery is free on orders of $100 or more in San Francisco or stop in to peruse our selections. Happy Drinking!

English Harvest 
Contributed by Food & Wine


 

 

 

 

 

In a pitcher, combine the apples with the orange, apple juice, lemon juice and brandy. Just before serving, add the hard cider. Serve over ice.

Ingredients
Ice
1 ounce London dry Gin
3/4 ounce bounded apple brandy
3/4 ounce dry vermouth
3/4 ounce unfiltered apple juice
1/4 ounce oregeat (almond flavored syrup)
3 dashes of Angostura bitters
1 spiral-cut orange twist for garnish

Fill a cocktail shaker with ice. Add all of the remaining ingredients expect the garnish and shake well. Strain into a small chilled coupe or snifter and garnish with the orange twist.

Cranberry Gimlet
Contributed by Genna’s Lounge

 

 

 

 

 

 

Combine the vodka, lime juice, cranberry juice and agave nectar in a shaker over ice. After you shake, pour into a chilled martini glass. Add garnish with fresh cranberries or a lemon twist. This twist on a Cosmopolitan, delivers a perfect balance of sweet and tart.

Ingredients:
Serving size 1
2 oz. citrus vodka
¾ oz. fresh lime juice
¾ oz. unsweetened cranberry juice
½ oz/ agave nectar
Lemon twist or fresh cranberries, for garnish (optional)

Apple Barrel
Contributed by Saveur.com

 

 

 

 

 

Cognac, apple brandy, and an apple-mint vermouth are combined for a decidedly autumnal cocktail.

Ingredients:
1 oz. vermouth, preferably Uncouth Vermouth Apple Mint
¾ oz. apple brandy
¾ oz. cognac
¼ oz. Becherovka liqueur
2 dashes apple bitters

Combine all ingredients in a cocktail shaker filled with ice. Strain into an old-fashioned glass with a large ice cube. Twist a 1″ strip orange peel over cocktail; drop peel into glass.

Fig Thyme
Contributed by Honestly Yum

First make the thyme simple syrup. Add sugar and water to a small saucepan and stir on medium, heat until the sugar dissolves. Then add the thyme and let simmer for 10 minutes. Remove the thyme and pour into a heat-safe glass jar. Let cool before using in your cocktail. Label your jar with the date and refrigerate for up to two weeks.

 

 

Ingredients
1 ½ oz. Pisco
¼ oz. Cointreau
½ oz. thyme simple syrup
½ oz. lime juice
1 fig (quartered)
Thyme Simple Syrup
½ cup sugar
½ cup water
5 sprigs of thyme

Coquito
Contributed by Liquor.com

 

 

 

 

 

This rich and creamy rum-spiked Coquito is a classic Puerto Rican holiday cocktail recipe. Combine all the ingredients except the rum in a saucepan over medium heat. Bring to a simmer, stirring constantly. Remove from the heat, let cool and stir in the rum. Transfer to bottles (making sure that at least one cinnamon stick goes into each bottle), seal and store in the refrigerator. Serve over ice in rocks glasses and garnish with cinnamon sticks.

Ingredients
2 (15-oz) cans Unsweetened coconut cream
2 (15-oz) cans Cream of coconut (such as Coco Lopez)
1 Vanilla bean (or 1 tsp vanilla extract)
3 tsp Ground nutmeg
8 Cinnamon sticks
1 (750-mL) bottle Añejo or spiced rum
Garnish with a Cinnamon stick

Try these at home or come into one of PlumpJack’s Restaurants and Bars for our own take on the holiday classic cocktails.

Bitter Queens: A Cocktail Recipe for Success

If you need some cocktail creation inspiration or need to locate that perfect rose for a day in Dolores Park, Kelly is the guy you want to talk to at PlumpJack Wine & Spirits in Noe Valley. He’s a long-time team member that takes great pride in leading his customers to the perfect bottle, whether it’s a rare single malt scotch from the Lowlands or a sour beer for a Belgian beer tasting party. In this Q&A you’ll find out what makes Kelly tick and why he’s a Bitter Queen, not to mention, he’s sharing a cocktail recipe you’ll most certainly want to share with your closest friends and those you want to impress.

What inspired you to go into the business of bitters?
Bitter Queens was born in a bar after about three martinis and a slight stroke of genius. A friend and I started talking about making a batch of homemade bitters for fun, and when thinking of a hypothetical brand name, “Bitter Queens” was uttered, and naturally we died of laughter since we were a couple of gay dudes setting out on a quest to make bitters. Beyond that, I’m obsessed with exotic spices and botanicals, and love that I get to make a line of products with them!

For people who are unfamiliar with bitters, can you explain what exactly bitters are and how they are used?
Bitters is an aromatic flavoring agent made from a maceration of herbs, roots, and spices that are steeped in high proof alcohol. The maceration is left to rest for a while in order to extract as much flavor from the botanicals as possible. A kiss of sugar and some water may be added, but the process is pretty simple. Unlike Campari, Aperol, and other “potable” bitters that you might sip, cocktail bitters are a highly concentrated extract and thus a few dashes are typically used.

Why do you think cocktails benefit from the use of bitters?
When mixing drinks, bitters are akin to a chef’s spice rack. They complement the spirits of the cocktail and enliven the drink with added aroma, flavor, and complexity. They’re kind of like perfume for cocktails. Bitters can help transform a good drink into a great drink.

Where can someone find Bitter Queens?
We’ve just started to hit the market and can be found at PlumpJack Wine & Spirits, as well as some bars and restaurants around San Francisco like Oddjob, Jones, Blackbird, and Epic Roasthouse. We produce several different flavors including earthy eucalyptus, woodsy sarsaparilla, bright Chinese 5-spice, savory tobacco, and exotic Thai bitters.

Golden Gate Gimlet Cocktail Recipe

1.5 oz. Gin
.75 oz. Lime Juice
.5 oz. Simple Syrup
4 dashes Bitter Queens Eucalyptus Bitters
Shake over ice
Strain into a martini glass
Garnish with spanked rosemary sprig