Tag Archives: eat

Après with PlumpJack in Vail & Squaw Valley

The season for après ski is upon us and there is nothing better than kicking off those ski boots, getting comfortable and enjoying delicious eats and libations after a long day on the slopes. With the opening of our new restaurants in Vail Village, Pendulum and White Bison, we’re excited to share that there are now more opportunities to après with PlumpJack.

Pendulum Restaurant & Bar | Après Menu

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Table Shares
Ancho Spiced Marcona Almonds | burnt orange, fennel, pickled herbs  12
Seasonal Pickles | chili oil, garlic chips  12
Blistered Pardon Peppers & https://www.acheterviagrafr24.com/viagra-pour-homme/ Cipollini Onions | lemon & roasted garlic  12
Charcuterie Selection | mostarda, seasonal pickles, purple mustard  20
East or West Coast Oysters | candied lime & fennel mignonette  21

Flatbreads
Pendulum Chorizo | house chorizo, romesco sauce, manchego cheese, mushrooms, arugula  16
Heirloom Potato Bianca | ricotta, roasted garlic, olive oil, basil, calabrian chili, parmesan  14

View the full après menu here.

White Bison Restaurant & Bar | Après Menu

Bartender pouring drinks at White Bison New Years Eve

 

 

 

 

 

 

BISON SHORTRIB POUTINE | Garlic Fries, Caramelized Onion Gravy, White Cheddar Curds 15
CRISPY WALL-EYE TACOS | Wall-Eye, Cilantro Lime Slaw, Avocado, Chipotle Crema 16
HUDSON VALLEY DUCK WINGS | House Sauce, Duck Drumettes, Herb Buttermilk Ranch 14
FARM RICOTTA BOARD | Warm Apple Chutney, Candied Walnuts, Sage, Olive Oil, Toast 14
CHARCUTERIE & CHEESE BOARD | Seasonal Accompaniments 15

View full après menu here.

1510-Plumpjack SVI-414PlumpJack Cafe | Après Menu

Warm Marinated Olives | shaved garlic, fresh herbs, citrus  4
Selection of Artisan Cheese | traditional garnish, lavosh cracker  16
Bowl of Savory Popcorn | parmesan, truffle salt, rosemary  4
Jalapeño Lime Natural Chicken Wings | avocado ranch  14
Pepita Hummus Dip | roasted hemp seeds, spiced tortilla chips  12

View full après menu here.

PlumpJack Group’s expansion to Vail, Colorado has been a whirlwind and we’re very grateful for the press coverage that the new restaurants have garnered. Most recently, Pendulum has been featured in Zagat Denver, 5280 Magazine, FSR and Eater Denver.

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Balboa Cafe Mill Valley Announces New Exec Chef Howard Ko

Balboa Cafe Mill Valley Announces New Executive Chef Howard Ko
Critically Acclaimed Chef Brings Impressive Culinary Background,
Local and Seasonal Focus to New Role

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MILL VALLEY, Calif. – PlumpJack is excited to announce the appointment of Howard Ko to the position of executive chef at the Balboa Cafe Mill Valley, known for classic American bistro cuisine with an emphasis on fresh, locally sourced ingredients.  Ko has worked at some of the most critically acclaimed culinary establishments in the United States, including The Restaurant at Meadowood with Christopher Kostow and The French Laundry with Thomas Keller, as well as Goose & Gander in St. Helena, Melisse in Los Angeles, Hanilkwan in Osaka, and DB Bistro Moderne, Picholine and Daniel in New York.
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“It is a privilege to welcome distinguished Chef Ko to the Balboa Cafe Mill Valley,” said Hilary Newsom.  “He brings a wealth of knowledge having worked at award-winning restaurants across the country and around the world, and we’re thrilled to bring his expertise to the restaurant’s culinary program.”
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Ko began his career in Los Angeles, mastering the art of pastry making and baking before relocating to New York to attend the Culinary Institute of America.  As a student at the CIA, Ko assisted at Daniel on weekends to gain experience in the kitchen, doing everything from peeling potatoes to cleaning mushrooms.

Making the move to Wine Country as chef de partie at The French Laundry in Yountville, Ko worked the line and focused on creating new dishes for the daily changing menu.  From there he joined acclaimed chef Christopher Kostow at three Michelin-starred The Restaurant at Meadowood as chef de partie, where he assisted at all stations and mentored the commis.
Ko accepted a position as chef de cuisine at his third Wine Country restaurant, Goose & Gander in St. Helena, where he ran the kitchen and was responsible for putting a dramatic spin on the neighborhood eatery.  Ko also introduced a shared-plates concept, new flavors, and new techniques with the goal of bringing people together to taste different flavors.nike free runners

As executive chef at Balboa Cafe Mill Valley, Ko will serve a seasonal menu with an emphasis on locally sourced ingredients, taking advantage of all that Northern California has to offer.  The menu will consist of market-driven bistro classics with modern twists.

Balboa Cafe Mill Valley is located at 38 Miller Avenue in the historic downtown Mill Valley.  For more information, please visit www.BalboaCafe.com.  For more information about The PlumpJack Group, please visit www.PlumpJack.com.air jordan xiii

 

Balboa Cafe’s GM, Lisa Leventhal, Shares her Five Faves in the Marina


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Lisa Leventhal, General Manager at Balboa Cafe San Francisco, will celebrate her one-year anniversary with the restaurant on November 1st. Originally from Florida, Lisa loves San Francisco and all it has to offer. When she isn’t holding court at the Balboa, you can find her stand-up-paddle boarding or hanging out at her favorite spots in the Marina. Here are her five neighborhood faves:
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1. Rapha Cycle Club San Francisco  – corner of Fillmore & Fibert

Rapha merges fine cycling wearables, books, and accessories with a neighborhood coffee culture. Cyclists and  locals unite to drink exceptional Four Barrel coffee and nosh on delectable pastries only a cyclist can burn off in a day.  Lisa works long hours on her feet, so strong coffee is a necessity and mingling with the locals makes for a fun break in the day.
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2. BodyRok – 2128 Lombard St, San Francisco


Lisa loves BodyRok as a workout because of the versatility it provides, whether you want to cycle, sculpt or even do both in one session. BodyRok Is a fresh approach to fitness, combining core focused strength training and cardio in an upbeat small group environment. The classes pack a lot of punch in just 45 minutes, which is perfect, when you’re working 12+ hours in a day and need to keep up with the energy of a popular neighborhood bar and restaurant that never rests.
3. Causwells – 2346 Chestnut St.
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As much as Lisa loves the Balboa Cafe, when she just cannot look at another Balboa Burger, she heads out to her favorite local spot, Causwells. The menu features classic American favorites, as well as European-influenced fare with a seasonal twists. It’s a great place to grab a drink with friends and share plates. Lisa loves the Grilled Octopus with Garbanzos and the housemade ricotta.

  1. Blo –  2167 Union Street


Dry bars are a lifesaver for any working girl who wants to get a fabulous blow out that will last days. Blo is Lisa’s favorite blow dry bar, located just steps from the Balboa on Union St. Drop in before your shift or before a night on the town for a quick and affordable catwalk-quaility blow out. Reservations are recommended.
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5. Paper Source – 2061 Chestnut Street
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It is nearly impossible to leave Paper Source without purchasing something, whether it’s something you need or something you absolutely don’t need, but HAVE to have. From books to kitschy cards and crafts, Paper Source has it all and then some. Lisa likes the fact that she can run down to grab a quick birthday card for a regular or a staff member on the fly or that spontaneous gift she didn’t know she needed for that person she just met.
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So there you have it, Lisa’s Five Fave, but there is more. To find out about her other go-to spots in the neighborhood and beyond, you’ll have to come visit her at the Balboa Cafe. Cheers!

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What’s the story behind the PlumpJack Wine Store?

PlumpJack Wine Store was started in 1992 as the first business for the PlumpJack Group, by then founder Gavin Newsom. It’s mission is to make the wine-buying experience approachable and to remove the intimidation factor. In 1992 we had more than 100 wines priced at under $10 per bottle. We now have more than 300 selections that are $25 or under and an expansive collection of spirits and domestic craft beers.

What is a little known secret(s) about your business?
If you buy a bottle of wine from the wine store and take it across the street to the Balboa Cafe, there is no corkage fee. And we will deliver your wine and spirits for FREE in San Francisco proper for all orders over $100. Gift wrapping and enclosure cards are complimentary.

Can you tell us a little about your clubs?

Our Monthly Wine Club (2 bottles) has been operating for more than 20 years, and in that time we have featured wines from all over, from California and Oregon to France, Portugal, Greece and beyond. Our members love that the club gives them a chance to discover new wines from different regions every month. These wines are carefully chosen and are always small production, hand-crafted wines with unique stories.

Our Red Rogues (not rouge) club is a quarterly club that no one else is doing. This is where we pick three red wines that have a unique combination of character, varietal, viticulture, and appellation that members can experience the difference in style and terroir. For example, past features have included three Amarones from Italy; three Pinot Noirs from Oregon; or three different Shiraz from the same winemaker, but from different appellations. It’s a fabulous way to compare and contrast wines that have similarities but display differences as well.


The Case Club is a perfect way to design your own parameters on a monthly or bi-monthly time frame so that you always have a stash of wine to drink, to give as a gift, or to take to someone’s house. Become a member if you don’t have time to shop, if you have unexpected guests frequently, or you are tired of grocery store selections. You set the pricing parameters as well as the varietal type, countries, all red, all white, all rose, or all sparkling—then we do the work so you don’t have to trouble yourself with parking or picking up. We deliver right to your door.

PlumpJack Gift Baskets & Wooden Boxes

Purchase one of our gift baskets for the holiday season. Gift baskets and wooden boxes are filled with wine of your choice and our gift baskets are packed with gourmet foods to your delight. For more information visit our site here.