Tag Archives: Easter Brunch

PlumpJack Does Easter Brunch Better than the Rest

PlumpJack does Easter Brunch better than the rest. With restaurants spanning from San Francisco and Marin to Napa and all the way up to the Sierra Mountains, you’re guaranteed a spot at the table. Enjoy the classics like the Balboa Huevos Rancheros or some upgrades on some classics, like PlumpJack Cafe’s Cinnamon Challah French Toast. See below for menus, links to make reservations and more.

FARM at The Carneros Inn
View Menu and Make a Reservation 
Boon Fly Café at The Carneros Inn
Will be serving their regular brunch menus from 7am to 3pm
Make a Reservation 
Balboa Cafe San Francisco
View Menu 
Balboa Café Mill Valley
Make a Reservation 
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PlumpJack Cafe
View Menu and Make a Reservation
Join us on the upper pool patio for an Easter egg hunt at 11:00 am
SVI Cafe Photos March 2014 - 111

Poppin’ Bottles: Our Favorite Sparkling Wine for Brunch

There is no better way to start the week than with Sunday brunch, and with Easter coming up, one of the biggest brunch days of the year, PlumpJack Wine & Spirits has put together a list of our favorite sparklers perfect for brunch, or whenever.
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Roederer Estate, Anderson Valley
$18.99
Best price in San Francisco for a well made, French-owned Champagne house. This is made in the methode champagnoise. Nice, dry, and round.

 


Adami Bosco Prosecco
, Italy
$18.99
Delicious, round, fruit driven, but dry Prosecco. It’s perfect for a Sunday brunch or a tailgate party. Flavors of lemon and green apple with a toasty finish.
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Bailly-Lapierre Cremant de Bourgogne, Burgundy, France
$24.99
Burgundy is known for this style of bubbles, which features a very fine bubble and a dry finish. Only 12% alcohol, so you can rest assured that you won’t over indulge while drinking. The champagne has peachy flavors with a toasty warm finish.
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Bochet-Lemoine Brut, Champagne, France
$39.99
Extraordinary Champagne from a grower-producer in Champagne–only 5% of the annual production comes to USA, all of which goes to Northern California. You’ve never heard of it because they have no marketing budget. A delicious combination of Chardonnay, Pinot Noir and Pinot Meunier–rich mouth feel with a warm crisp finish.
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Laurent-Perrier Cuvee Rose, Champagne, France
$70.99
PINK is not Sweet! This Champagne has a fine line of crisp bubbles for a special celebration. It’s a beautiful, slightly pink, champers with slight strawberry and raspberry aromatics. Very rich and sexy with a long dry, crisp finish.
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Check out Balboa Cafe Mill Valley’s Easter Brunch Menu