Tag Archives: Colorado

St. Patrick’s Day Stew at White Bison

This St. Patrick’s Day White Bison Executive Chef Jake Burkhardt is drawing inspiration from his heritage to create Mickey’s Irish Stew. 

The Story Behind The Stew

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When Jake’s ancestors moved to America from Ireland, they brought with them a traditional Irish stew recipe that became a popular dish in Jake’s family who settled https://www.viagrasansordonnancefr.com/viagra-cialis/ in San Jose, California. The stew was carried down from his great, great grandmother Ellen, and includes a twist on an old standby.

Irish stew was a common dish among the Irish that used scraps of meat, potatoes, onions, and some parsley. After surviving the potato famine, Ellen decided to substitute potatoes with barley. In Ireland, barley was typically only used by wealthy landowners, brewers and distillers, but after moving to America the grain was more widely available, thus leading to her signature Irish Stew with Barley.

PlumpJack Group Expands to Vail, Colorado

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Tots and Caviar is on the menu at Pendulum

PlumpJack elevates Vail Valley’s dining scene with two new concepts,
just in time for ski season!

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Executive Chef Jake Burkhardt

PlumpJack Group is excited to announce its expansion into Colorado’s Vail Village in winter 2016. PlumpJack will introduce Vail Village’s first new-build restaurant to open in eight years, Pendulum, which is currently undergoing construction achat cialis quebec in the historical Gorsuch building, best known as Vail Village’s iconic clock tower. Additionally, a second restaurant called White Bison, a local favorite situated on Gore Creek, will be added to the group’s portfolio. White Bison is currently undergoing interior updates and will open with a new menu and cocktail program. https://www.viagrasansordonnancefr.com/viagra-cialis/ Both are scheduled to open in December 2016. This is the first time the growing hospitality group with 18 properties including wineries, boutique hotels, retail, restaurants and bars will be viagra sans ordonnance adding to their collection outside of California.

“We are thrilled to join the Vail Valley community with two dynamic dining destinations to serve as gathering spots for locals and visitors alike and PlumpJack is honored to partner with Elevation Vail Partners, LLC,” says President & Partner, Hilary Newsom. “We want to embrace the warm culture and mountain ethos that Vail is known for, and have drawn upon Colorado’s culinary talent to help https://www.acheterviagrafr24.com/achat-viagra-en-ligne-suisse/ us execute this vision.”
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PlumpJack Group has developed the concepts for both properties through enlisting local luminary Jake Burkhardt, formerly of Aspen Kitchen, to oversee and execute all things culinary as Executive Chef. Seasoned bar veterans Jacques Bezuidenhout and Ken Luciano, the duo behind celebrated San Francisco cocktail bars Wildhawk, Forgery and VERSO and dozens of Kimpton Property bar programs, will curate both cocktail programs.
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For media inquiries, please contact McKenzie Ward at mward@plumpjack.com