Tag Archives: cabernet sauvignon

Robert Parker Wine Advocate Scores for PlumpJack Wineries

The start of 2017 has been incredibly kind to our three wineries with the release of Robert Parker’s The Wine Advocate Northern California scores. We are thrilled to announce that the 2014 vintage turned out to be much better than expected, while the 2015 vintage is on par to be great, too. It is http://cialisfrance24.com quite exciting to be in the midst of a historic succession of spectacular vintages, and we honored to share that a few of our 2014 wines have earned top honors.

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Danielle Cyrot of Cade, Jeff Owens of Odette, Aaron Miller of PlumpJack Winery

Without further ado, please join us in congratulating our very talented Winemaker’s – Aaron Miller of PlumpJack Estate Winery in Oakville, Danielle Cyrot of CADE Estate Winery on Howell Mountain and Jeff Owens of Odette Estate Winery in Stags Leap District – on their fantastic work. Winemakers Aaron Miller and Jeff Owens each scored 98+ on their 2014 Reserve Cabernet Sauvignons, scoring in the top 10 of the recently released scores from Robert Parker.

Though we don’t define the success of our wines by the scores they receive, we are proud that they reinforce our commitment to crafting world-class Napa Valley Estate-driven wines.

To learn more about Robert Parker’s Wine Advocate rating system and to check out all of our wine reviews, please follow the links below:

2014 PlumpJack Estate Winery Reviews
2014 CADE Estate Winery Reviews
2014 Odette Estate Winery Reviews

For questions regarding the prices, release schedules, or to secure your own allocation of these awarded wines, please contact winerymembership@plumpjack.com or call 707.224.7533.

PlumpJack Group Acquires Ladera Vineyard

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Ladera Winery located on Howell Mountain

The PlumpJack Group is excited to announces the purchase of an 82-acre Howell Mountain vineyard and winemaking facility from Ladera Vineyards, which will be a natural extension of CADE Estate Winery, the first organically farmed LEED Gold Certified winery estate in Napa Valley founded by partners John Conover, Gavin Newsom and Gordon Getty. The acquisition is an ideal step for the ongoing evolution of The PlumpJack Group viagra generique prix pharmacie tunisie and CADE as a highly successful producer of acclaimed Cabernet Sauvignon and Sauvignon Blanc. The vineyard is planted to 74 acres of Cabernet Sauvignon and three acres of Sauvignon Blanc, providing a significant increase in premium quality, estate vineyard grapes for the CADE winemaking team. As part of the acquisition, Ladera Vineyards will continue to source fruit from the vineyard moving forward.

In this photo supplied by Cade Winery, Cade winery receive Gold Lede certification for their winery on Saturday May 1, 2010. Photo by John Storey/Cade Winery

Photo by John Storey/Cade Winery

“This is an extraordinarily exciting step for us as we approach CADE Estate’s tenth vintage,” said John Conover, managing partner and general manager of CADE Estate Winery. “We are honored to assume the responsibility for the stewardship of this remarkable piece of land. It is a beautiful property that has been impeccably planted and farmed, and is now producing some of the best fruit in the Napa Valley.”

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Cade Vineyard on Howell Mountain

Located atop Howell Mountain at an elevation of more than 1,600 feet, the vineyard has been producing high quality grapes since 1877. In addition to acquiring the vineyards, the purchase includes the historic production facility, which CADE Estate Winery plans to use for elevated guest experiences and private events. Ladera Vineyards will continue to host tours and tastings at the winery through the end of the year and produce their 2016 vintage on-site. While CADE is purchasing a vineyard and winemaking facility from the Stotesbery family, it is not acquiring Ladera Vineyards, which will continue to make Napa Valley Cabernet Sauvignon and Sauvignon Blanc from select hillside and mountain vineyards.

“While we have loved our role as the stewards of this special place, because our children have decided to pursue careers outside of wine, our Howell Mountain home had grown a bit big for us,” said Pat Stotesbery, Ladera’s Proprietor. “This sale will ensure that this remarkable vineyard and its winery are in great hands for decades to come, while allowing us to focus all of our energies on making the best wines possible for Ladera.”

The historic Howell Mountain winery, the 13th bonded winery in California, was one of the valley’s early gravity-flow facilities featuring the most modern technology of the era. “As leaders in green grape growing, winemaking and architectural practices today,” said Conover, “we feel a special kinship with this winery and the founders’ commitment to modernity and relevancy.”

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Cade winemaker, Danielle Cyrot

Typical of Howell Mountain, the vineyard boasts rich, volcanic soils that produce bold, fruit-forward Cabernet Sauvignon and fresh, crisp Sauvignon Blanc. CADE Estate Winery will continue to produce its flagship varietals of Cabernet Sauvignon and Sauvignon Blanc under the leadership of Winemaker Danielle Cyrot.

“This expansion of CADE Estate Winery speaks to the passion of The PlumpJack Group,” said Gavin Newsom, partner of The PlumpJack Group. “We are proud to continue the legacy of this extraordinary Howell Mountain estate.”

The acquisition of the Howell Mountain vineyard and winemaking facility adds to The PlumpJack Group’s impressive portfolio of award-winning wines, innovative restaurants and luxury resorts, each with a focus on the individual experience. “It has always been in PlumpJack’s growth plan to expand our presence in Northern California wine country, and we couldn’t have found a better fit with the acquisition of the neighboring vineyards from Ladera,” said Jeremy Scherer, co-president of The PlumpJack Group. “Not only is the vineyard and the land spectacular, we are very excited about expanding CADE Estate’s offerings.”

About CADE Estate
Perched high upon Napa Valley’s Howell Mountain among a dramatic hillside of Manzanita trees, CADE Winery is a unique, state-of-the-art facility producing an exquisite Estate Cabernet as well as an enticing Sauvignon Blanc and a rich Cabernet Sauvignon from local artisanal grapes. Having received its Gold LEED certification in 2009, CADE is the greenest winery estate in California. The name CADE derives from a Shakespearean term used for an oak cask or barrel. The estate comprises more than 54 acres, 21 of which were planted as vineyards in 2003. CADE is dedicated to the production of world-class wines through environmentally conscious innovation and is one of the architectural showplaces of Northern California’s wine country.

 

Five Ways to Father’s Day

0 HeaderFather’s Day is upon us and PlumpJack is ready to provide all sorts of great options for the dad in your life. Whether you’re an outdoors-y type or a pampered type, we have five perfect picks.

  1. Fly Fishing Package at PlumpJack Squaw Valley Inn – okay, so maybe your guy isn’t a big fly fisherman, but he really enjoys the mountain air. You can always just book a stay and not the package, but the package does include instruction from Matt Heron Fly Fishing outfitter, plus a bottle of Cade Sauvignon Blanc, and a choice between fresh-baked pastries in your room before departure or a cheese platter to end your day with. LEARN MORE
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  2. The Modern Man Facial from the Spa at The Carneros Inn – There is a caveat to this, if you want to book this facial, which is totally amazing, you have to be a guest at The Carneros Inn. So that means the father in your life has to endure a stay at one of Napa’s premier resorts complete with two pools, three restaurants, bocce ball courts, 26 acres of beautiful landscape and more, plus. The facial perfectly caters to the needs of male skin and their daily rituals, the treatment provides vitality and enhanced energy while soothing irritation from shaving and moisturizing the skin for long-lasting results. Sounds like a fab Father’s Day, doesn’t it? THE SPA AT THE CARNEROS
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  3. A Golf Getaway in Carmel and a Stay at The Hideaway in Carmel – Venture to Carmel for some amazing golf and a stay at The Hideaway – book by June 30th and receive 25% off a 2-night stay – rates start at $199.
    Our favorite courses besides Pebble Beach:
    DEL MONTE Opened in 1897, Del Monte Golf Course is the oldest course in continuous operation west of the Mississippi.
    PACIFIC GROVE The most affordable golf experience on or near the Pacific Ocean. The entire back nine offers breathtaking views, and is adjacent to the famous 17 Mile Drive.
    BAYONET & BLACK HORSE Recent renovations have made the ‘must-play’ Monterey Peninsula layouts more scenic and a better overall test of golf.
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  4. The House Martini at Wildhawk Bar – For $25 you get two ice-cold delicious martinis in one lovely serving, because we all know the second Martini is always a little bit more amazing than the first. WILDHAWK
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  5. Dads like Cabs! – PlumpJack is known for their robust and beautiful cabs. We can’t really suggest one in particular so we’ll just say that all of the estate and reserve cabs from each of our wineries are worth a taste – Odette Estate, PlumpJack Winery, CADE Estate Winery

Robert Parker Releases Wine Scores for 2015

We have some exciting news to share – the latest reviews from Robert Parker were published recently and we are humbled and honored by Mr. Parker’s reviews of our wines from all three wineries: Odette Estate, PlumpJack Winery, and CADE Estate. We were already so proud of Aaron Miller, Danielle Cyrot, and Jeff Owens and the wine they produced– and Robert Parker’s words simply reinforce that. Take a look at his reviews below!


2013 PlumpJack Cabernet Sauvignon Reserve
100 points
The 2013 Cabernet Sauvignon Reserve Estate Oakville is 96% Cabernet Sauvignon and 4% Petit Verdot aged in 100% new French oak. This is perfection and an absolutely amazing effort. The wine is dense purple with sweet tannin, oodles of blueberry and blackberry fruit caressed by toasty new oak, and a full-bodied multi-dimensional mouthfeel — akin to a skyscraper in the mouth, but without any heaviness. The finish goes on for a good 45+ seconds, and the wine is super-pure and majestic. Truly a tour de force in Cabernet Sauvignon. Kudos to Plumpjack. Drink 2018-2040.

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2013 PlumpJack Cabernet Sauvignon Estate – 96 points
The 2013 Cabernet Sauvignon Estate Oakville is a blend of 97% Cabernet Sauvignon and 3% Petit Verdot aged in 80% new French oak. A beautiful, saturated purple color offers up blackberry, crème de cassis, licorice, charcoal and camphor. Full-bodied, yet still youthful and tight, it is bursting with terrific purity, texture and length. This big, classic Oakville Cabernet Sauvignon will hit its prime in 10-15 years, and last 30 or more years, based on how older vintages from this sector have aged. It’s a beauty.
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2013 PlumpJack Syrah – 91 points
PlumpJack’s delicious 2013 Syrah, which is 100% Syrah aged in 65% new French oak, tips the scales at 15% alcohol. It offers a dense purple color, a big, sweet kiss of blackberry and cassis liqueur, and touches of licorice and underbrush. It is full-bodied, opulent, and best drunk over the next decade or more.
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2013 PlumpJack Merlot – 90 points
A sexy, seductive wine, Plumpjack’s 2013 Merlot (92% Merlot and 8% Malbec aged in 65% new French oak) is soft and round, shows juicy, plum, mocha and black cherry fruit, is low in acidity, lush and a total hedonistic turn-on. Drink it over the next 5-7 years.
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 2013 CADE Winery Cabernet Sauvignon Napa Valley – 92 points
The 2013 Cabernet Sauvignon (77% Cabernet Sauvignon, 9% Malbec and 15% Petit Verdot, tipping the scales at 15.1% alcohol) has an inky purple color, a beautiful nose of blueberry and blackberry fruit, licorice and spring flowers. It is complex, rich, full-bodied, opulent, sexy and lush. This is a 2013 to drink now, as well as cellar for 10-15+ years.
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2013 CADE Winery Cabernet Sauvignon Reserve – 97 points
Lastly, the 2013 Cabernet Sauvignon Reserve Howell Mountain (100% Cabernet Sauvignon with a screw cap) tips the scales at 15.9% alcohol. This is another stunningly proportioned, majestic mountain Cabernet, with mulberry, blueberry, blackberry and floral notes that is concentrated, full-bodied and multilayered. This skyscraper-like Cabernet Sauvignon is majestic, super-pure and a stunner. The alcohol is totally hidden, so unless you’re paranoid, simply see the number, and have an immediate loss of reason, this is a beautiful, full-throttle, full-bodied wine that is impeccably well-balanced, with great purity, depth and concentration. Drink it over the next 15-20 years.

2013 CADE Cabernet Sauvignon Estate
94 points
The 2013 Cabernet Sauvignon Howell Mountain has an inky purple color to the rim and represents a blend of 87% Cabernet Sauvignon, 6% Merlot and 7% Petit Verdot. Gloriously pure notes of mulberry, graphite, blackberry and blueberry soar from the glass and cascade over the palate. The wine is full-bodied, there is nary a hard edge to be found in this opulent, velvety texture, pure, rich, stunning Cabernet Sauvignon. It finishes impressively, and the wine is capable of lasting 15-20 years, although it’s certainly accessible now.

 
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2013 Odette Estate Winery Cabernet Sauvignon Reserve – 99 points
The 2013 Cabernet Sauvignon Reserve picks up the power at 15.6% alcohol, but also has a slightly more saturated opaque/purple color. The wine has a glorious nose of graphite, white flowers, blueberries and blackberries and licorice followed by a full-bodied wine with great precision and delineation, super freshness, vibrancy, and compelling richness and extraction. The finish goes on for a good 55 seconds. This is flirting with perfection in a real serious way. Drink it over the next 25-30 years.
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2013 Odette Estate Winery Cabernet Sauvignon Estate – 95+ points
The 2013 Cabernet Sauvignon Estate exhibits graphite, blackberry and cassis, chocolate and a touch of mineral in a full-bodied, layered and impressively pure style. It’s a big wine for Stags Leap (15.4% alcohol), but gorgeously pure, with everything well-knit into a sensational equilibrium. This is only a baby, but promises to hit its peak in 7-10 years and last 25-30.

 

 

 

Thank you for your great support, and we look forward to sharing a glass with you soon!

To purchase wines from our wineries click here
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Memorial Day Wine and Swine Pairing

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Memorial Day is all about loving what you’ve got. It’s an opportunity to step back, slow down, and spend time with the people who make you feel great. It’s a chance to raise a glass to those who have fought for our country and commemorate the freedom with which we are blessed. That being said, Memorial Day is often all about the family and friends feast. This year we wanted to give you some pairing pointers on how eat well and share the love! Our buddy Kelly at PlumpJack Wine and Spirits Noe Valley compiled this lovely list for you:

Pairing with Pork: Six Wines That Go Well With Swine

  1. Unti Syrah – there’s always room for a nice juicy and peppery Syrah at the cook-out table. We can imagine many pairings, but the one that keeps sticking out is juicy, bacon-topped hamburger straight from the grill. 
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  2. Melville Santa Rita Hills Pinot Noir – Cherries are always a nice accompaniment to pork, this time it’s packed in your Pinot. How about a juicy pork chop brined and then thrown on the grill with a nice char and a full flavored Pinot to wash it all down. Succulent pork belly sliders anyone?unti
  3. Ridge Sonoma County Zinfandel – The perfect compliment with a rack of smoky ribs. The robust zinfandel flavor with hints of boysenberry gives the ribs that extra kick.ridge
  4. CADE Cabernet Sauvignon – The blueberry undertones work well with pulled pork sandwiches. 
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  5. Sean Thackrey Sangiovese –  Sip on this with spicy fennel sausages. 

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  6. Joseph Swan Cotes du Rhone –  Perfect alongside some teriyaki pork kebabs.swan
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 All wines mentioned are available at both PlumpJack Wine and Spirit locations
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What Dads Want: Five Gift Ideas from PlumpJack

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PlumpJack’s perfect gift-giving ideas for your favorite Dad – Sunday, June 15th.

  1. Dads like the great outdoors or they like pretending that they like the great outdoors.
    Surprise Dad with the Cast n’ Catch Fly Fishing package from PlumpJack Squaw Valley Inn. In addition to fishing instruction by one of the best outfitters, Matt Heron Fly Fishing School, dad also gets a bottle of CADE in his room and some tasty treats.pj 082
  2. Dads like big, bold wines with muscle.
    Buy Dad a 2010 PlumpJack Estate Cabernet Sauvignon or 2009 CADE Howell Mountain Cabernet Sauvignon. Or you could take him to all three of our wineries in Napa for a day of wine tasting and then he can choose his own wine(s).PJ_Wines__048
  3. Dads like interesting and unusual beers that need to be sourced by beer experts who are in-the-know.
    PlumpJack Wine & Spirits in Noe Valley has one of the largest selection of Belgian Ales and microbrews in Northern California, and a great Beer of the Month Club, where dad will get his beers shipped to him directly for about $25-30 per month.  Carneros_17
  4. Dads enjoy staring at the stars while vacationing with a loved one.
    Better yet, staring at the stars from The Carneros Inn in Napa after eating, drinking and lounging by the pool all day. Cap it off with a Starry, Starry Night package.IMG_2645
  5. Dads usually enjoy a nice juicy burger and the best Bloody Mary in San Francisco with their buddies at Balboa Cafe San Francisco.
    Enjoy the famous Balboa Burger at Balboa Cafe San Francisco in the month of June and proceeds from that burger help the Glogau Teddy Bear Rescue Fund that provides aid to families whose children are undergoing lifesaving treatment at UCSF Benioff Children’s Hospital. Dad will feel better knowing it’s not all about him.