Category Archives: Wildhawk

Holiday Dining & Celebrating with PlumpJack

balboa-holiday-shoot-46It’s the most wonderful time of the year to spend with friends and family, whether for group dinners, intimate dining options, holiday Happy Hours with friends, and more. Our restaurants and bars are great locales for libations and dining, see below for details.

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Balboa Cafe San Francisco
3199 Fillmore Street, San Francisco

Open 365 days a year, Balboa Cafe is a popular spot to gather during the holidays, especially for the holidays: Thanksgiving, Christmas Eve, Christmas Day and New Year’s Eve.
Thanksgiving & Christmas VIEW MENU
12pm-2pm Limited menu including the Balboa Burger, sandwiches, salads & appetizers
2pm-8pm Reservation-only (415.921.3944) special holiday a la carte menu
Christmas Eve, New Year’s Eve, New Year’s Day Regular business hours (11:30-2am)

Book a large group for dining at Balboa Cafe San Francisco – please call 415.921.3944 or email

160215_hangar_steak_low_res_09_0a9a3001-copyBalboa Cafe Mill Valley (BCMV) 38 MIller Drive, Mill Valley, CA
Located in the charming town of Mill Valley just a quick drive over the Golden Gate Bridge from San Francisco, BCMV features creative holiday menus by Chef Howard Ko
Thanksgiving 2pm-8pm Reservations Strongly RecommendedVIEW MENU
Christmas Eve Brunch from 11am-3pm, Dinner 5pm-11pm*
Christmas CLOSED
New Year’s Eve Brunch from 11am-3pm, Dinner 5pm-11pm*
New Year’s Day Brunch from 11am-3pm, Dinner 5pm-10pm*
*No Happy Hour


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PlumpJack Cafe at Squaw Valley Inn
The perfect location to celebrate the winter holidays with festive meals surrounded by family and friends. Celebrate the 10 Days of Christmas with a special holiday-themed menu offered around the holidays. Make reservations online or call 530-583-1578
Thanksgiving CLOSED
Christmas Eve
5pm – 9:30pm
Christmas
5:30 – 9:30pm
New Year’s Eve
5:00pm – 11pm
New Year’s Day
5:30 – 9:30pm

For private dining inquiries for large groups, go to plumpjacksquawvalleyinn.com

Cheers it’s the Holidays!
For fanciful libations to celebrate the spirit of the holidays, pop into one of PlumpJack’s three bars MatrixFillmore, Forgery, Wildhawk.
forgery-manhattanForgery Holiday Hours
Thanksgiving & Day After CLOSED
December 23rd – 26th CLOSED
New Year’s Eve OPEN – Forgery & VERSO Nightclub
to operate as one venue (Entertainment and Offerings to be announced in November – go to VERSOSF.com to stay updated or follow on https://www.acheterviagrafr24.com/viagra-pas-cher/ social media @verso_sf)
New Year’s Day CLOSED

Wildhawk Bar Holiday Hours
Thanksgiving CLOSED
December 25th – 27th CLOSED
New Year’s Day CLOSED

Summer Cocktail Sessions: Vermouth

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Jacques Bezuidenhout’s collection of Vermouth. Photo Credit Antoinette Bruno for Star Chef’s piece on Vermouth.

Got Vermouth? Wildhawk, located in the heart of San Francisco’s Mission District, knows what it takes to produce seriously tasty cocktails using this sweet aperitif.

So what exactly is Vermouth, you ask? Vermouth is fortified wine flavored with various botanicals to add color and flavor. A few key ingredients you may taste include chamomile, coriander, juniper, gentian, saffron and wormwood. Traditionally white wine is used as the

base to produce a dry liquor native to France. The Italians are known for sweet vermouth, made with red wine.
More of a potion than a drink, vermouth was originally used as a medicinal tonic because of the spices and botanicals. Today, it is an awesome tool for any barman and with the right compliments can become your quintessential summer sidekick. While it has a longer shelf life than wine, it will start to oxidize after a month, so it is best to store your favorite bottle in the fridge.

How do I enjoy Vermouth?
Vermouth is diverse, delicious served neat or chilled, or as the ultimate summer cocktail base. Find one you like, add a splash of soda and enjoy with a twist of citrus.
If you’re feeling adventurous, you can tackle the vermouth cocktail. Wildhawk favorite, Hip Hops, incorporates grapefruit, pineapple and hops for a refreshing summer libation. Check out the recipe below and make it yourself at home!
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Hip Hops

2 ¼ oz Martini Ambrato
½ oz Grapefruit
½ oz Pineapple Gum
¼ oz Hops Tincture
Shake / D/Strain / Tall Sours
Garnish: Grapefruit Spiral

Can’t get enough vermouth? Visit Wildhawk in San Francisco and try their full menu of vermouth-based cocktails.

 

Vermouth Resources
At Wildhawk, vermouth is taken very seriously and veteran Bartender Jacques Bezuidenhout knows what he’s talking about when it comes to this underrated spirit:
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“There are so many wonderful vermouths that are still undiscovered by many people, or are limited to consuming in Manhattans or Negronis. While classics are always loveable, sipping vermouth as a standalone drink is widely underrated. This is why we’ve implemented our vermouth program at Wildhawk – to give guests the opportunity to explore and learn more about the different styles of rosso, bianco and ambre. Vermouths are complex and chock full of aromas – chamomile, coriander, juniper, gentian, saffron and wormwood, to name a few. It’s great to play around with the different styles when developing cocktails! We feature an array of vermouths to be enjoyed neat or on the rocks and a curated selection of cocktails that are vermouth-forward. It’s also an aromatized and fortified wine, which means it’s low in alcohol content so guests can easily throw a couple back!”Jacques Bezuidenhout, partner, Wildhawk & Forgery in San Francisco

For more tips on how to drink and mix vermouth, check out his handy User’s Guide on Star Chefs!