Category Archives: PlumpJack Balboa Cafe Mill Valley

Holiday Dining & Celebrating with PlumpJack

balboa-holiday-shoot-46It’s the most wonderful time of the year to spend with friends and family, whether for group dinners, intimate dining options, holiday Happy Hours with friends, and more. Our restaurants and bars are great locales for libations and dining, see below for details.

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Balboa Cafe San Francisco
3199 Fillmore Street, San Francisco

Open 365 days a year, Balboa Cafe is a popular spot to gather during the holidays, especially for the holidays: Thanksgiving, Christmas Eve, Christmas Day and New Year’s Eve.
Thanksgiving & Christmas VIEW MENU
12pm-2pm Limited menu including the Balboa Burger, sandwiches, salads & appetizers
2pm-8pm Reservation-only (415.921.3944) special holiday a la carte menu
Christmas Eve, New Year’s Eve, New Year’s Day Regular business hours (11:30-2am)

Book a large group for dining at Balboa Cafe San Francisco – please call 415.921.3944 or email

160215_hangar_steak_low_res_09_0a9a3001-copyBalboa Cafe Mill Valley (BCMV) 38 MIller Drive, Mill Valley, CA
Located in the charming town of Mill Valley just a quick drive over the Golden Gate Bridge from San Francisco, BCMV features creative holiday menus by Chef Howard Ko
Thanksgiving 2pm-8pm Reservations Strongly RecommendedVIEW MENU
Christmas Eve Brunch from 11am-3pm, Dinner 5pm-11pm*
Christmas CLOSED
New Year’s Eve Brunch from 11am-3pm, Dinner 5pm-11pm*
New Year’s Day Brunch from 11am-3pm, Dinner 5pm-10pm*
*No Happy Hour


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PlumpJack Cafe at Squaw Valley Inn
The perfect location to celebrate the winter holidays with festive meals surrounded by family and friends. Celebrate the 10 Days of Christmas with a special holiday-themed menu offered around the holidays. Make reservations online or call 530-583-1578
Thanksgiving CLOSED
Christmas Eve
5pm – 9:30pm
Christmas
5:30 – 9:30pm
New Year’s Eve
5:00pm – 11pm
New Year’s Day
5:30 – 9:30pm

For private dining inquiries for large groups, go to plumpjacksquawvalleyinn.com

Cheers it’s the Holidays!
For fanciful libations to celebrate the spirit of the holidays, pop into one of PlumpJack’s three bars MatrixFillmore, Forgery, Wildhawk.
forgery-manhattanForgery Holiday Hours
Thanksgiving & Day After CLOSED
December 23rd – 26th CLOSED
New Year’s Eve OPEN – Forgery & VERSO Nightclub
to operate as one venue (Entertainment and Offerings to be announced in November – go to VERSOSF.com to stay updated or follow on https://www.acheterviagrafr24.com/viagra-pas-cher/ social media @verso_sf)
New Year’s Day CLOSED

Wildhawk Bar Holiday Hours
Thanksgiving CLOSED
December 25th – 27th CLOSED
New Year’s Day CLOSED

PlumpJack Supports Breast Cancer Awareness Month

Throughout the month of October, PlumpJack businesses are joining the cause to help raise awareness and raise funds for Cancer Prevention Institute of California (CPIC). CPIC’s mission is to prevent cancer and viagrasansordonnancefr.com to reduce its burden where it cannot yet be prevented. For the past 18 years, PlumpJack has raised more than $3.5 million on behalf of CPIC, primarily through the annual PlumpJack/LINK Golf Classic.

Approximately one in eight U.S. women will develop invasive breast cancer over the course of their lifetime. We’re proud to list our businesses that are making a difference and supporting the fight against cancer. See list of businesses below and their offering:

  • Participate in #RoséAllDay at Balboa Cafe San Francisco, BCMV and Wildhawk. A portion of Rosé sales will be donated throughout the month of October.
  • PlumpJack Wine & Spirits Noe Valley and Marina locations will feature Tessa’s Cuvée with 100% of the sale of this wine going to CPIC.
  • PlumpJack Cafe at PlumpJack Squaw Valley Inn features Lucien Albrecht Cremant d’Alsace Brut Rose for $10 a glass and $40 per bottle. Plus, a featured specialty cocktail for October – La Pantera Rosada, a blood orange margarita with Herradura Silver, blood orange puree, fresh lime juice, and Solerno blood orange liqueur for $12.
  • Odette Estate, PlumpJack Estate and CADE Estate Winery will donate a portion of their pink merchandise sales, including proceeds from pink Swell bottles sold in the tasting rooms. These amazing water bottles are a must have, keeping your water (or wine) cold for hours!
  • The Hideaway in Carmel will donate sales from homemade cookies and pink retail items.
  • Enjoy a Pink Negroni at Forgery – $2 of each Pink Negroni, made from Gin, Luxardo Bitter Blanco, and topped with a Rose Miraval Floater, will be donated to CPIC.
  • Dance the night away at MatrixFillmore, a portion of the door will be donated.

Every cent counts, so get shopping, sipping and dancing.

About CPIC
CPIC is a 501(c)(3) nonprofit organization working solely to prevent cancer. Our research and education programs work in tandem to address the causes of cancer and provide resources to support cancer survivors. For more information visit cpic.org

Insider Tips: Best Hikes in Marin County

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If you want a break from the hustle and bustle, we have insider tips on the best hikes in Marin County with breathtaking views of the city and the dozens of hiking trails that get you there. While the list of hikes in Marin has virtually no end, we’ve rounded up our top three picks based on insider tips. Grab those hiking boots!

Cataract Loop Trail Best Hikes in Marin County

Cataract Loop Trail on Mt. Tamalpais in Marin County California

#1 Cataract Trail Loop on Mount Tamalpais
Difficulty: Moderate
Length: 7.7 miles / 12.4 km
Duration: Half day
Mount Tamalpais State Park is the symbolic peak at the heart of Marin County and a beautiful change of scenery from the city to the woods. The loop offers panoramic views of the entire bay stretching to the Pacific Ocean. The most popular attraction is Cataract Falls; however, popularity comes with little secrecy, making the trail relatively packed during summer months. Our tip, and the best way to avoid crowds and ensure you can find a parking spot is to go on a weekday.
Click here for more tips and directions to the trail head.

Angel Island, Best Hikes in Marin County

Angel Island Fire Road Hike in Marin County California

#2 Angel Island Perimeter Fire Road
Difficulty: Easy
Length: 4.7 miles
Duration: Half day
If you’re looking for a more leisurely hike without skimping on the 360 degree view of the bay, Angel Island is your best bet. This loop is more than just a hike, you will encounter historic sites, beaches and picnic spots so pack some snacks and enjoy the view. Our insider tips are to A) check the weather. San Francisco Bay, especially at sea level, is prone to fog which would inhibit visibility of the main attraction! B) Check the Angel Island Ferry Schedule and plan your day ahead of time and don’t get stuck on the island overnight! Fun fact: you can take your bike to Angel via the ferry.

Point Bonita, Best Hikes in Marin County

Point Bonita in Marin County California

#3 Point Bonita Marin Headlands
Difficulty: Easy
Length: 4.1 miles

/ 6.6 km
Duration: 1-3 hours
When you see pictures of the Golden Gate Bridge with downtown San Francisco in the
background odds are they were probably taken in the Marin Headlands. The headlands offer
many long and short loops and trails, but this short hike leads to a beautiful historical sight
and a local favorite vista point. Point Bonita Lighthouse is a fully operational lighthouse with
fascinating history to be learned and experienced at the site. Don’t let the short distance lead you to believe this will be a boring walk; the hike is steep at points and requires crossing 2 suspension bridges. Insider tip: the tunnel to the lighthouse is open Saturdays, Sundays and Mondays from 12:30 pm to 3:30 pm, so plan accordingly so you don’t miss out on the beautiful
views.

After you experience the local nature and vistas Marin has to offer, enjoy brunch (weekends), lunch or dinner at Balboa Cafe Mill Valley, a local favorite in historic Mill Valley. The restaurant is a short 10-to-15 minute drive from all of the hikes listed above!

Your nature experience doesn’t have to end with the hike; alfresco dining is available during the summer months! A day trip to Marin is a must during your visit to San Francisco for a local experience full of beautiful hikes and delicious cuisine.

A Journey Through Mexico Pop-Up at BCMV

Yucatan Mercado
Balboa Cafe Mill Valley (aka BCMV) is debuting a “Journey through Mexico” Pop-Up, highlighting regional flavors of Mexico that includes the Yucatan, Baja, Mexico City, and more. Forgery will be taking over the bar featuring bar stars Jacques Bezuidenhout, Ken Luciano  and Elizabeth Montana. Expect some Tequila and Mezcal flights, plus signature cocktails to pair with Howard’s Mexican-inspired menu.
Forgery Tequilas
The restaurant will feature the pop-up menu exclusively on August 28th for dinner service from 5-10pm. To make a reservation, call 415.381.7321 or book online through OpenTable.

 


Menu

Journey Through Mexico Pop-Up Menu

“Journey Through Mexico” Pop-Up Menu

JulyNewsletter_BonAppetiteAbout Howard Ko, Executive Chef Balboa Cafe Mill Valley
A renowned chef with a passion for innovative cuisine, Howard Ko is ideally suited to lead the culinary program at Balboa Cafe Mill Valley.  In his career to date, Ko has already worked at some of the industry’s most well-respected establishments – The Restaurant at Meadowood with Christopher Kostow, The French Laundry with Thomas Keller and in the kitchens of Goose & Gander in St. Helena, Melisse in Los Angeles, Hanilkwan in Osaka, and DB Bistro Moderne, Picholine and Daniel in New York.

Ko was raised in Koreatown in Los Angeles and fell in love with cooking at a very young age. After spending time in Los Angeles mastering the art of pastry making and baking, Ko traveled to New York to attend the Culinary Institute of America. As a student at the CIA, Ko assisted at Daniel on weekends to gain experience in the kitchen doing everything from peeling potatoes to cleaning mushrooms.

Making cialis generique the move to Wine Country as Chef de Partie at The French Laundry in Yountville, Ko worked the line and focused on creating new dishes for the daily changing menu. From there he joined acclaimed chef Christopher Kostow at three-Michelin starred The Restaurant at Meadowood as Chef de Partie where he assisted at all stations and mentored the commis.

Ko accepted a position as chef de cuisine at his third Wine Country restaurant Goose & Gander off Main Street in St. Helena. As his final position before joining Balboa Cafe Mill Valley, Ko ran the kitchen and was responsible for putting a dramatic spin on the neighborhood eatery. Ko also introduced a shared plates concept, new flavors, and new techniques with the goal of bringing people together to taste different flavors.

As Executive Chef at Balboa Café Mill Valley, Ko will serve a seasonal menu with an emphasis on locally sourced ingredients taking advantage of all Northern California has to offer. The menu will consist of market driven bistro classics with modern twists. Howard Ko lives in Napa with his fiancée, Wendy, and dog, Whiskey, and when he’s not in

the kitchen, enjoys CrossFit and growing his eclectic collection of cookbooks.

 

Conversations with Hilary: Executive Chef Howard Ko

This month I sat down with new friend and member of the PlumpJack family, Chef Howard Ko. We are so excited to have him on board as Executive Chef of Balboa Cafe Mill Valley. In his career to date, Howard has already worked at some of the most well-respected establishments – The Restaurant at Meadowood with Christopher Kostow, The French Laundry with Thomas Keller and in the kitchens of Goose & Gander in St. Helena, Melisse in Los Angeles, Hanilkwan in Osaka, and Daniel in New York.

Howard lives in Napa with his fiancée, Wendy, and dog, Whiskey. If you haven’t experienced Chef Ko’s food yet, you’re in for a treat. Howard takes bistro classics and adds his own modern twist. Locally sourcing his ingredients, and sometimes even foraging for them in the wilderness.

Bon Appetite Test Kitchen NYC with Chef Christopher Kostow & Chef Pancho (Restaurant at Meadowood)

Bon Appetite Test Kitchen NYC with Chef Christopher Kostow & Chef Pancho (Restaurant at Meadowood)

What do you believe to be your greatest accomplishment?
Asking my fiancé Wendy to marry me. I never thought in a million years someone as wonderfully strong as her would agree to put up with my antics and this crazy adventure with me. We are getting married in August at San Francisco City Hall and am so excited!

What qualities do you think others love about you?
I think that I am understanding but stern at the same time. People know that I am fair and I think people are drawn to my work ethic, but also my sense of humor and lightheartedness.

If you could do anything other than what you currently do, what would it be?
I would own a barbershop. I spent a lot of my childhood at barbershops and I can do a killer fade. That was my side gig during my youth.

What do you like most about what you do for a career?
Making people happy. I never got into cooking just to feed people. I got into this career to create memories.

What’s the first thing you do when you wake up?
Hit the snooze button – ha, just kidding. Make it to CrossFit. I have to take care of my body due to the demands of the business. I either CrossFit, go to the gym or for a run, and I am getting into cycling now.

What’s your favorite thing to do on a Friday night?
I’ve been working on Friday nights ever since I can remember but on the rare occasion I do have one off I like to try out a new restaurant and probably watch a movie.

What were you passionate about in your younger years growing up?
To get better at my craft. Cooking was something I knew I was going to do since I was in the 6th grade. I’ve been trying to perfect it ever since.

What are you passionate about now?
I’ve been cooking for 10 years now homing in on the things I don’t understand and researching them. Not knowing how to do something really bothers me when it comes to cooking. I want to know everything there is to know about it. My cookbook collection is getting rather extensive.

What’s your favorite season and why?
Spring! It’s when everything starts to come back to life. All the vegetables and fruits are so beautiful. They really add so much to dishes.

If you were a cocktail or a drink what would it be?
Jameson neat. Nothing fancy. It’s a cook thing. Oh and chase it with a Chimay.

What’s the #1 most played song on your music rotation?
Right now it’s Billie Jean by Michael Jackson.

If you could have lunch with anyone, living or dead, who would it be?
My grandma who passed a while ago. At a young age she was the one who raised me and I felt I never appreciated that enough. I’d like to talk to her and get to know her and thank her.

If your life was made into a movie, what would it be called?
Sacrifice

Do you have any regrets?
I think everyone does to some extent. I have a lot. I could have been better, I could have loved more, I could have worked harder, but then I could have sacrificed less and spent more time with family. It’s the nature of what I do and I do it because I love it.

Wendy and Howard in Napa

Wendy and Howard in Napa

Define Freedom.
Being able to cook the food I love and want, and to have the support of every guest that comes into my establishment.

What are your personal core values?
To always be kind and genuine. I will help anyone out who needs it and I want to leave a legacy. Like the memories that I am trying to create, something that outlives me, my restaurant, our company.

What three things would you bring with you on a desert Island?
My fiancé Wendy, our dog Whiskey and some beers. I am a simple man with simple needs.

PlumpJack Does Easter Brunch Better than the Rest

PlumpJack does Easter Brunch better than the rest. With restaurants spanning from San Francisco and Marin to Napa and all the way up to the Sierra Mountains, you’re guaranteed a spot at the table. Enjoy the classics like the Balboa Huevos Rancheros or some upgrades on some classics, like PlumpJack Cafe’s Cinnamon Challah French Toast. See below for menus, links to make reservations and more.

FARM at The Carneros Inn
View Menu and Make a Reservation 
Boon Fly Café at The Carneros Inn
Will be serving their regular brunch menus from 7am to 3pm
Make a Reservation 
Balboa Cafe San Francisco
View Menu 
Balboa Café Mill Valley
Make a Reservation 
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PlumpJack Cafe
View Menu and Make a Reservation
Join us on the upper pool patio for an Easter egg hunt at 11:00 am
SVI Cafe Photos March 2014 - 111

Balboa Cafe Mill Valley Announces New Exec Chef Howard Ko

Balboa Cafe Mill Valley Announces New Executive Chef Howard Ko
Critically Acclaimed Chef Brings Impressive Culinary Background,
Local and Seasonal Focus to New Role

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MILL VALLEY, Calif. – PlumpJack is excited to announce the appointment of Howard Ko to the position of executive chef at the Balboa Cafe Mill Valley, known for classic American bistro cuisine with an emphasis on fresh, locally sourced ingredients.  Ko has worked at some of the most critically acclaimed culinary establishments in the United States, including The Restaurant at Meadowood with Christopher Kostow and The French Laundry with Thomas Keller, as well as Goose & Gander in St. Helena, Melisse in Los Angeles, Hanilkwan in Osaka, and DB Bistro Moderne, Picholine and Daniel in New York.
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“It is a privilege to welcome distinguished Chef Ko to the Balboa Cafe Mill Valley,” said Hilary Newsom.  “He brings a wealth of knowledge having worked at award-winning restaurants across the country and around the world, and we’re thrilled to bring his expertise to the restaurant’s culinary program.”
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Ko began his career in Los Angeles, mastering the art of pastry making and baking before relocating to New York to attend the Culinary Institute of America.  As a student at the CIA, Ko assisted at Daniel on weekends to gain experience in the kitchen, doing everything from peeling potatoes to cleaning mushrooms.

Making the move to Wine Country as chef de partie at The French Laundry in Yountville, Ko worked the line and focused on creating new dishes for the daily changing menu.  From there he joined acclaimed chef Christopher Kostow at three Michelin-starred The Restaurant at Meadowood as chef de partie, where he assisted at all stations and mentored the commis.
Ko accepted a position as chef de cuisine at his third Wine Country restaurant, Goose & Gander in St. Helena, where he ran the kitchen and was responsible for putting a dramatic spin on the neighborhood eatery.  Ko also introduced a shared-plates concept, new flavors, and new techniques with the goal of bringing people together to taste different flavors.nike free runners

As executive chef at Balboa Cafe Mill Valley, Ko will serve a seasonal menu with an emphasis on locally sourced ingredients, taking advantage of all that Northern California has to offer.  The menu will consist of market-driven bistro classics with modern twists.

Balboa Cafe Mill Valley is located at 38 Miller Avenue in the historic downtown Mill Valley.  For more information, please visit www.BalboaCafe.com.  For more information about The PlumpJack Group, please visit www.PlumpJack.com.air jordan xiii

 

Mothers Day Five Ways by PlumpJack

Mother on Your Mind Collage
Love and cherish your mom everyday and celebrate that love and devotion on Mother’s Day. At PlumpJack, we have compiled a list that includes the more basic take-your-mom-to-brunch option to a more adventurous, give your mom the gift of the outdoors, which includes a fly fishing excursion in Squaw Valley.

  1. Honor Mom with a Meaningful Meal – dine at Balboa Cafe San Francisco, Balboa Cafe Mill Valley, FARM at The Carneros Inn or Boon Fly Restaurant.
  2. Pamper Mom with a Day(s) of Rest and Relaxation – Book a spa package or just a couple of nights at our Napa Valley Resort, The Carneros Inn.
  3. Pop Bottles in Honor of Mom with some Fabulous Bubbles – Sign up for PlumpJack Wine & Spirits’ Champagne Club and she’ll be celebrating every other month with a new pick.
  4. Show Mom the Great Outdoors – Gift mom with PlumpJack Squaw Valley Inn’s Fly Fishing Package!
  5. Treat Mom and Her Friends to a Fun Baking and Dessert Class in Tahoe – There’s nothing like bonding over fresh baked breads and desserts with your friends and then settling in for the night at PlumpJack Squaw Valley Inn – for 25% off your guest room. Register for baking dessert class.

For 100’s of other ways PlumpJack can create a magical experience for your mother, visit us at plumpjack.comnike air max plusair jordan shoes retroair max noir

Poppin’ Bottles: Our Favorite Sparkling Wine for Brunch

There is no better way to start the week than with Sunday brunch, and with Easter coming up, one of the biggest brunch days of the year, PlumpJack Wine & Spirits has put together a list of our favorite sparklers perfect for brunch, or whenever.
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Roederer Estate, Anderson Valley
$18.99
Best price in San Francisco for a well made, French-owned Champagne house. This is made in the methode champagnoise. Nice, dry, and round.

 


Adami Bosco Prosecco
, Italy
$18.99
Delicious, round, fruit driven, but dry Prosecco. It’s perfect for a Sunday brunch or a tailgate party. Flavors of lemon and green apple with a toasty finish.
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Bailly-Lapierre Cremant de Bourgogne, Burgundy, France
$24.99
Burgundy is known for this style of bubbles, which features a very fine bubble and a dry finish. Only 12% alcohol, so you can rest assured that you won’t over indulge while drinking. The champagne has peachy flavors with a toasty warm finish.
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Bochet-Lemoine Brut, Champagne, France
$39.99
Extraordinary Champagne from a grower-producer in Champagne–only 5% of the annual production comes to USA, all of which goes to Northern California. You’ve never heard of it because they have no marketing budget. A delicious combination of Chardonnay, Pinot Noir and Pinot Meunier–rich mouth feel with a warm crisp finish.
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Laurent-Perrier Cuvee Rose, Champagne, France
$70.99
PINK is not Sweet! This Champagne has a fine line of crisp bubbles for a special celebration. It’s a beautiful, slightly pink, champers with slight strawberry and raspberry aromatics. Very rich and sexy with a long dry, crisp finish.
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Check out Balboa Cafe Mill Valley’s Easter Brunch Menu