CADE Winery
This week’s Food and Wine Menu
Oven Dried Heirloom Tomato Tart with Mint
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Braised Durac Pork Shoulder with Aged Black Garlic and Roasted Fall Vegetables of French Carrots, Parsnips and Mixed Marbled Potatoes
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Classic Gougère, Herbed Almonds & Mimolette Cheese
This week’s Food and Wine Menu
Oven Dried Heirloom Tomato Tart with Mint
--
Braised Durac Pork Shoulder with Aged Black Garlic and Roasted Fall Vegetables of French Carrots, Parsnips and Mixed Marbled Potatoes
--
Classic Gougère, Herbed Almonds & Mimolette Cheese
Call DJ Nielsen, Hospitality Manager at CADE Winery, to set up your tasting and tour. CADE is harvesting Cabernet Sauvignon from Ink Grade in the Howell Mountain appellation today! See Winemaker Tony Biagi and his team in actuion as the grapes arrive. 707.965.2746
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