We're all about the Burgers and BBQ at PlumpJack. Check out our listing in Grub Street's Burger Register- The Top 25 Burgers in San Francisco. And daydream about your Fourth of July celebration by the BBQ while checking out the photos from our PlumpJack Squaw Valley Inn Pool Party... complete with Chef Rick Edge grilling Balboa Burgers poolside. (Get up to Squaw and party with us on August 2!) What's next? Beer, BBQ and Bocci at The Carneros Inn. Stop by The Pavilion outside FARM for Chef Rob Larman's BBQ Pulled Pork Sandwiches, Radish Slaw and Roasted Red Creamer Dijon Potato Salad. All of this for $6, plus BBQ Tomales Bay Oysters for $12/half dozen. See you there, with live music, from 5:30-8:30pm July 16, 23 & 30th, and August 6 & 13. 
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