St. Patrick’s Day Stew at White Bison

This St. Patrick’s Day White Bison Executive Chef Jake Burkhardt is drawing inspiration from his heritage to create Mickey’s Irish Stew. 

The Story Behind The Stew

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When Jake’s ancestors moved to America from Ireland, they brought with them a traditional Irish stew recipe that became a popular dish in Jake’s family who settled https://www.viagrasansordonnancefr.com/viagra-cialis/ in San Jose, California. The stew was carried down from his great, great grandmother Ellen, and includes a twist on an old standby.

Irish stew was a common dish among the Irish that used scraps of meat, potatoes, onions, and some parsley. After surviving the potato famine, Ellen decided to substitute potatoes with barley. In Ireland, barley was typically only used by wealthy landowners, brewers and distillers, but after moving to America the grain was more widely available, thus leading to her signature Irish Stew with Barley.

Three Romantic Getaways to Get Your Heart Pumping

Why celebrate your love one day of the year when there are a good 364 other days to celebrate. In honor of Valentine’s Day, we are highlighting great getaways where you can spend a romantic getaway, whether in February or any other time of year.

  1. Take a road trip down the coast to Carmel-by-the-Sea for a beach getaway at The Hideaway. Enjoy complimentary breakfast, fresh baked cookies in the afternoon, complimentary bicycles, turn down service and, our favorite, wine and cheese hour in the evening. Just steps away from downtown Carmel and the beach, you’ll get to experience all that Carmel has to offer.
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  2. Looking for a little desert sun on your face? Experience the Hollywood gathering spot that is Melvyn’s and the Ingleside Inn. Order Steak Diane table side prepared by Bobby at Melvyn’s Restaurant or spend the night dancing in the lounge (music nightly), and then there’s always the pool for a lazy day in the sun. If you happen to book your trip over a Sunday – don’t miss the famous Sunday Jam Session from 3:30pm to 7:30pm every week. Book your trip.InglesideInn-Blog
  3. With so much snow we’ve lost count, Squaw Valley is the perfect spot for your outdoor adventure whether skiing, snowboarding, snowmobiling, tubing, or just taking it all in on your two feet. PlumpJack Squaw Valley is located steps from the tram and Funitel and the Village at Squaw. You can spend your days on the slopes and then head back to enjoy Apres in the bar or the Chef’s Tasting menu at PlumpJack Cafe. Book now and save 25% off your midweek stay (two night minimum required).PJ_SV_16

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Après with PlumpJack in Vail & Squaw Valley

The season for après ski is upon us and there is nothing better than kicking off those ski boots, getting comfortable and enjoying delicious eats and libations after a long day on the slopes. With the opening of our new restaurants in Vail Village, Pendulum and White Bison, we’re excited to share that there are now more opportunities to après with PlumpJack.

Pendulum Restaurant & Bar | Après Menu

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Table Shares
Ancho Spiced Marcona Almonds | burnt orange, fennel, pickled herbs  12
Seasonal Pickles | chili oil, garlic chips  12
Blistered Pardon Peppers & https://www.acheterviagrafr24.com/viagra-pour-homme/ Cipollini Onions | lemon & roasted garlic  12
Charcuterie Selection | mostarda, seasonal pickles, purple mustard  20
East or West Coast Oysters | candied lime & fennel mignonette  21

Flatbreads
Pendulum Chorizo | house chorizo, romesco sauce, manchego cheese, mushrooms, arugula  16
Heirloom Potato Bianca | ricotta, roasted garlic, olive oil, basil, calabrian chili, parmesan  14

View the full après menu here.

White Bison Restaurant & Bar | Après Menu

Bartender pouring drinks at White Bison New Years Eve

 

 

 

 

 

 

BISON SHORTRIB POUTINE | Garlic Fries, Caramelized Onion Gravy, White Cheddar Curds 15
CRISPY WALL-EYE TACOS | Wall-Eye, Cilantro Lime Slaw, Avocado, Chipotle Crema 16
HUDSON VALLEY DUCK WINGS | House Sauce, Duck Drumettes, Herb Buttermilk Ranch 14
FARM RICOTTA BOARD | Warm Apple Chutney, Candied Walnuts, Sage, Olive Oil, Toast 14
CHARCUTERIE & CHEESE BOARD | Seasonal Accompaniments 15

View full après menu here.

1510-Plumpjack SVI-414PlumpJack Cafe | Après Menu

Warm Marinated Olives | shaved garlic, fresh herbs, citrus  4
Selection of Artisan Cheese | traditional garnish, lavosh cracker  16
Bowl of Savory Popcorn | parmesan, truffle salt, rosemary  4
Jalapeño Lime Natural Chicken Wings | avocado ranch  14
Pepita Hummus Dip | roasted hemp seeds, spiced tortilla chips  12

View full après menu here.

PlumpJack Group’s expansion to Vail, Colorado has been a whirlwind and we’re very grateful for the press coverage that the new restaurants have garnered. Most recently, Pendulum has been featured in Zagat Denver, 5280 Magazine, FSR and Eater Denver.

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Robert Parker Wine Advocate Scores for PlumpJack Wineries

The start of 2017 has been incredibly kind to our three wineries with the release of Robert Parker’s The Wine Advocate Northern California scores. We are thrilled to announce that the 2014 vintage turned out to be much better than expected, while the 2015 vintage is on par to be great, too. It is quite exciting to be in the midst of a historic succession of spectacular vintages, and we honored to share that a few of our 2014 wines have earned top honors.

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Danielle Cyrot of Cade, Jeff Owens of Odette, Aaron Miller of PlumpJack Winery

Without further ado, please join us in congratulating our very talented Winemaker’s – Aaron Miller of PlumpJack Estate Winery in Oakville, Danielle Cyrot of CADE Estate Winery on Howell Mountain and Jeff Owens of Odette Estate Winery in Stags Leap District – on their fantastic work. Winemakers Aaron Miller and Jeff Owens each scored 98+ on their 2014 Reserve Cabernet Sauvignons, scoring in the top 10 of the recently released scores from Robert Parker.

Though we don’t define the success of our wines by the scores they receive, we are proud that they reinforce our commitment to crafting world-class Napa Valley Estate-driven wines.

To learn more about Robert Parker’s Wine Advocate rating system and to check out all of our wine reviews, please follow the links below:

2014 PlumpJack Estate Winery Reviews
2014 CADE Estate Winery Reviews
2014 Odette Estate Winery Reviews

For questions regarding the prices, release schedules, or to secure your own allocation of these awarded wines, please contact winerymembership@plumpjack.com or call 707.224.7533.

People of PlumpJack: 20 Questions with Jason Schulz

From the daily management of the wine list to wine trainings and seminars, the responsibilities of PlumpJack Cafe’s Wine Director, Jason Schulz, are endless. With ski season just around the corner, we sat down with Schulz, at PlumpJack Squaw Valley Inn, and played 20 questions.
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What was your dream job growing up?
I wanted to be an Architect/Mechanical Engineer. I always loved designing multiple types of houses, something I still enjoy today.

Do you have a personal philosophy?
“Do as you will, but harm none.” It’s an ancient motto that we could all live by today.

Where is the best place you’ve traveled?
Ollantaytambo, Peru!

 

Favorite hotel/restaurant there?
Pescados Capitales in Lima, Peru has THE best grilled octopus I’ve ever had.
ticr_890_370First thing you do when you get up in the morning?
Brew a fresh pot of coffee. It’s an impressive habit that makes me human again.

When not working, what do you love to do?
Ski, Hike, Golf, Kayak, Camp

What’s your current favorite song?
Pets by Deadmou5 right now. Disco Science by Mirwais, as well.

How did you get involved with PlumpJack?
I wanted to work at PlumpJack Squaw Valley Inn since I first visited Tahoe in 1997. When I moved up to Tahoe from San Francisco in 2011, I pursued it immediately. When the position became available, I interviewed… and here I am!

PlumpJack_Squaw Valley InnTell us about your journey as PlumpJack Cafe’s Wine Director.
I attained a wealth of knowledge through some of the best Wine Directors and Master Sommeliers (and aspiring M.S.s) in San Francisco, in addition to working for a wine distributor for a few years. Wine has always been a passion of mine. As the need for a Wine Director at the Cafe became apparent, it was a logical choice to have someone with a multitude of experiences from both the buying and the selling sides of the wine business to lead us and to continue the legacy of world class offerings that PlumpJack has become synonymous with.

How did you become interested in wine?
I’ve literally grown up in the restaurant industry where wine was always around. Since I was 13, working in an Italian restaurant that a family-friend owned, wine and food have always gone together for me. Plus, it’s just SO delicious.

What do you think is the most versatile wine?
German Riesling for whites and reds from Piedmont, Italy. Although, I could throw Northern Rhone reds in there, too.

What is the bestselling wine at PlumpJack Cafe?
Chardonnays and Pinot Noir’s still reign supreme, but it is my goal to match wines and foods together as best I can.

Favorite food and wine combination?
There are so many food and wine pairings that I enjoy! Foie Gras and Sauternes. Spicy Thai and German Auslese Riesling. Mushroom Risotto and Barbera d’Alba. I also just had some phenomenal Charcuterie with a new world Grenache that was outstanding.

Favorite food?
Any variety of noodles – Pho noodles, Thai noodles, Seafood Ramen… I love them all.

What do you believe is the most underrated wine?
Two styles of wine that I feel are grossly underrated are Madeira and Champagne, frankly bubbles in general. People think that Madeiras are strictly for dessert, but they’re laden with wonderful acids that pair with a wide variety of foods, especially meats and game dishes.

Any wines that are misunderstood?
Champagne and bubbly wines are typically held for festive occasions only, but their global diversity is unmatched, and they can pair with everything from cheese and charcuterie to heartier seafood dishes. Plus, who doesn’t love a glass of bubbly any time?

What advice would you give to someone getting started in the wine industry?
My advice would be to work in the environment and to engross themselves in the wine world. Work in a restaurant that has a Sommelier or Wine Director and learn from them. Attend wine seminars and tastings when possible. Visit wineries and meet the winemakers; one can learn an infinite amount from these passionate, talented people.

Who do you admire most in the wine and hospitality industry?
We genuinely care about the experience that our guests receive and want to make sure that, when they are in our restaurant, they have the best care possible. From a wine point of view, it’s the people and http://www.cialispharmaciefr24.com/achat-cialis-en-ligne/ effort that go into making wine. The winemakers are the epitome of devotion to their craft, but no one can do it alone. The workers in the fields that pick and sort the grapes are some of the hardest working people you’ll ever meet, and their passion for what they do is admirable.

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What has been the most significant project or accomplishment of your career?

Starting a beverage consulting business (Mountain Beverage Solutions) with my partner, Jake Spero, has been exceedingly significant and rewarding for me. Maintaining and managing a “Best of” Award of Excellence winning wine list that features some 725 selections at PlumpJack Cafe has been one of my greatest accomplishments. I was also Lead Captain at Saison Restaurant in San Francisco when we received our Michelin Star, which was awesome.

Bucket of wine and champagne If you were not working in the wine industry, what would you be doing?
If I was not in the wine industry, I’d probably be involved with the ski and golf industries on some level. I have been skiing since I was three, and I used to work in that world for a while and enjoyed it immensely. I’ve also been, at one point, a low, single digit handicap golfer and could see myself being a teaching pro.
PlumpJack Cafe is now taking reservations for the Holidays and it’s busy winter season. Don’t wait to book, especially if you have a larger group.

Thanksgiving Weekend Itinerary in San Francisco

Thanksgiving is a time for friends, family and copious amounts of food and drink. If you find yourself dodging holiday travel to stay local, we have some great ideas on ways to rediscover your town, and if you do it on foot, you’ll be able to burn off some of those Thanksgiving calories.

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Pedal Push

Explore the roads of San Francisco and beyond. Try an urban bike path through San Francisco called The Wiggle, it’s undoubtedly one of the most well-known routes in the city. And if you’re looking for some reflection time, a great solo-ride option is Hawk Hill just over the Bridge into the Marin Headlands.

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Flower Power in Golden Gate Park

San Francisco’s Botanical Garden offers 55-acres with 8,000 different kinds of plants and flowers. Typically, there’s an $8 fee; however, on Thanksgiving admission is FREE, so make sure to take advantage of the lack of crowds and take your time exploring and taking in the sites and scents! Fun fact: The garden’s famous magnolias have just started blooming.

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Soothing Sound of the Waves

Built in 1986, The Wave Organ has become a San Francisco landmark. The wave-activated acoustic sculpture is made up of 25 organ pipes built at various elevations, allowing for the rise and fall of the tide. The musical sound is created by the impact of waves against the pipes. Pro-tip: head to the Wave Organ during sunset, before dinner, for some of the most magical views in the city.

1512-balboa-cafe-sf-165-copyCocktail Warm-Up
Take a leisurely stroll from the Wave Organ to Balboa Cafe in the Marina for a warming cocktail. Balboa’s famous holiday cocktails launch Thanksgiving and run through January 1st. Classics include Hot Buttered Rum, an Egg Nog Cocktail, Hot Toddy, Mulled Wine, and the Hot Nutty Irishman.

Get Cultured
Remember all those times you told yourself you really need to check out the new SFMOMA or wouldn’t it be great to hike Lands End and then top it off with a visit to the Legion of Honor?? San Francisco has so many great museums and what better weekend to visit than Thanksgiving when the city has emptied out or is concentrated in Union Square for Black Friday. Here are some of our favorites: SFMOMA, Legion of https://www.acheterviagrafr24.com/acheter-du-viagra/ Honor, de Young, Asian Art Museum and for the kid in all of us, The Walt Disney Museum in the Presidio (check website for hours).

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Clean Food Inspiration

Let’s be honest, the days between Thanksgiving and New Year’s are filled with rich food and lots of it, plus many celebratory cocktails. There are holiday parties, office parties, gift-exchange brunches, happy hours and more. Get yourself to one of the many Farmer’s Markets San Francisco on the weekend after Thanksgiving and indulge in all of the cleansing winter fruits and vegetables to help give your body a rest before the marathon eating season begins in December.

Shop Local
The Bay Area is filled with so many holiday shopping options outside of the mainstream malls and busy Union Square. Support Small Business Saturday and do your holiday shopping at the many small shops and boutiques that are the backbone of our city’s neighborhoods. May we suggest skipping the big wine and spirits retailers, as well, for the smaller shops like PlumpJack Wine & Spirits in the Marina and Noe Valley?
paulbirmanGet out there and take advantage of your city, and if you’re visiting the Bay Area over Thanksgiving weekend, you’re smart, it’s one of the best times to visit. Cheers!

Deck the Halls with Wine & Spirits

Looking for the perfect wine for your holiday meal? Looking to stock your bar for your upcoming holiday party? Needing that perfect gift to send with no hassle? Our wineries in Napa, and our two wine and spirits retail locations will make this holiday season a breeze – purchase on-site or online.

cabs-w-wooden-box_1600x24001PlumpJack Collection of Wines
Purchase PlumpJack wines from Odette Estate, PlumpJack Winery, and CADE Estate Winery online, direct from the wineries, or at PlumpJack https://www.acheterviagrafr24.com/achat-viagra/ Wine & Spirits in San Francisco.

PlumpJack Wine & Spirits
Holiday gifting, corporate gifting, wine and spirits for holiday parties, and more. Purchase online at PlumpJackWines.com or purchase in store at our Fillmore or Noe Valley location. Delivery availabe in San Francisco and shipping to all states that accept alcohol deliveries.
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Holiday Dining & Celebrating with PlumpJack

balboa-holiday-shoot-46It’s the most wonderful time of the year to spend with friends and family, whether for group dinners, intimate dining options, holiday Happy Hours with friends, and more. Our restaurants and bars are great locales for libations and dining, see below for details.

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Balboa Cafe San Francisco
3199 Fillmore Street, San Francisco

Open 365 days a year, Balboa Cafe is a popular spot to gather during the holidays, especially for the holidays: Thanksgiving, Christmas Eve, Christmas Day and New Year’s Eve.
Thanksgiving & Christmas VIEW MENU
12pm-2pm Limited menu including the Balboa Burger, sandwiches, salads & appetizers
2pm-8pm Reservation-only (415.921.3944) special holiday a la carte menu
Christmas Eve, New Year’s Eve, New Year’s Day Regular business hours (11:30-2am)

Book a large group for dining at Balboa Cafe San Francisco – please call 415.921.3944 or email

160215_hangar_steak_low_res_09_0a9a3001-copyBalboa Cafe Mill Valley (BCMV) 38 MIller Drive, Mill Valley, CA
Located in the charming town of Mill Valley just a quick drive over the Golden Gate Bridge from San Francisco, BCMV features creative holiday menus by Chef Howard Ko
Thanksgiving 2pm-8pm Reservations Strongly RecommendedVIEW MENU
Christmas Eve Brunch from 11am-3pm, Dinner 5pm-11pm*
Christmas CLOSED
New Year’s Eve Brunch from 11am-3pm, Dinner 5pm-11pm*
New Year’s Day Brunch from 11am-3pm, Dinner 5pm-10pm*
*No Happy Hour


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PlumpJack Cafe at Squaw Valley Inn
The perfect location to celebrate the winter holidays with festive meals surrounded by family and friends. Celebrate the 10 Days of Christmas with a special holiday-themed menu offered around the holidays. Make reservations online or call 530-583-1578
Thanksgiving CLOSED
Christmas Eve
5pm – 9:30pm
Christmas
5:30 – 9:30pm
New Year’s Eve
5:00pm – 11pm
New Year’s Day
5:30 – 9:30pm

For private dining inquiries for large groups, go to plumpjacksquawvalleyinn.com

Cheers it’s the Holidays!
For fanciful libations to celebrate the spirit of the holidays, pop into one of PlumpJack’s three bars MatrixFillmore, Forgery, Wildhawk.
forgery-manhattanForgery Holiday Hours
Thanksgiving & Day After CLOSED
December 23rd – 26th CLOSED
New Year’s Eve OPEN – Forgery & VERSO Nightclub
to operate as one venue (Entertainment and Offerings to be announced in November – go to VERSOSF.com to stay updated or follow on https://www.acheterviagrafr24.com/viagra-pas-cher/ social media @verso_sf)
New Year’s Day CLOSED

Wildhawk Bar Holiday Hours
Thanksgiving CLOSED
December 25th – 27th CLOSED
New Year’s Day CLOSED

PlumpJack Group Expands to Vail, Colorado

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Tots and Caviar is on the menu at Pendulum

PlumpJack elevates Vail Valley’s dining scene with two new concepts,
just in time for ski season!

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Executive Chef Jake Burkhardt

PlumpJack Group is excited to announce its expansion into Colorado’s Vail Village in winter 2016. PlumpJack will introduce Vail Village’s first new-build restaurant to open in eight years, Pendulum, which is currently undergoing construction achat cialis quebec in the historical Gorsuch building, best known as Vail Village’s iconic clock tower. Additionally, a second restaurant called White Bison, a local favorite situated on Gore Creek, will be added to the group’s portfolio. White Bison is currently undergoing interior updates and will open with a new menu and cocktail program. https://www.viagrasansordonnancefr.com/viagra-cialis/ Both are scheduled to open in December 2016. This is the first time the growing hospitality group with 18 properties including wineries, boutique hotels, retail, restaurants and bars will be adding to their collection outside of California.

“We are thrilled to join the Vail Valley community with two dynamic dining destinations to serve as gathering spots for locals and visitors alike and PlumpJack is honored to partner with Elevation Vail Partners, LLC,” says President & Partner, Hilary Newsom. “We want to embrace the warm culture and mountain ethos that Vail is known for, and have drawn upon Colorado’s culinary talent to help https://www.acheterviagrafr24.com/achat-viagra-en-ligne-suisse/ us execute this vision.”
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PlumpJack Group has developed the concepts for both properties through enlisting local luminary Jake Burkhardt, formerly of Aspen Kitchen, to oversee and execute all things culinary as Executive Chef. Seasoned bar veterans Jacques Bezuidenhout and Ken Luciano, the duo behind celebrated San Francisco cocktail bars Wildhawk, Forgery and VERSO and dozens of Kimpton Property bar programs, will curate both cocktail programs.
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For media inquiries, please contact McKenzie Ward at mward@plumpjack.com