Behind The Threads: Tart Collections

Jamie and Dana Finegold of Tart Collections

Jamie and Dana Finegold of Tart Collections

“Quintessential California style.”

We’re excited to introduce our new series – Behind The Threads, where we’ll be talking with some of the faces behind the amazing brands we carry at PlumpJackSport.

We’ve carried bay area based line, Tart Collections, at PlumpJackSport for two years now and what attracted us to the line, was it’s effortless, fabulous fitting pieces and the super soft fabrics they have come to be known for. We sat down with husband and wife team, Jamie and Dana Finegold, owners of Tart Collections to talk about the creation of the line and why it works for every style.

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Jamie Finegold’s hobby of design sprouted while he was attending school at UC Santa Barbara. He got his start by making t-shirts for athletic teams and sororities on campus and people took notice quickly and soon made a name for himself. Dana and Jamie (high school sweethearts) soon became partners, and in 1996, with Dana’s advertising and business background and Jamie’s designs, they launched JD Fine & Co.. Establishing their line of sleepwear for children and women, it was picked up my major retailers and had a great response from customers. From there, they created Tart Collections in 2004 to hone in on their growing female customer base, creating a women’s wear line that is versatile and chic.

Since then, Tart Collections has gained attention and is now available online and in high-end department store retailers and boutiques. Jamie said he knew Dana and him were “doing something right” when the line gained more and more momentum through an increasing celebrity following from the likes of Heidi Klum, Jessica Alba, Katy Perry and more. Jamie and Dana keep key cities in mind while designing, as each piece is weather tailored for ladies from all climates and with an emphasis on the pieces skimming the body just the right way. The super soft modal fabric that is consistent in each collection has become their signature feel.

The success of the company comes from the tight knit atmosphere of the staff at the Tart Collection offices. Jamie does the photography and oversees the design team and Dana oversees financials. They also have factories here in the bay area and have their sights set on manufacturing the entire line in the US, and to open Tart Collection retail stores so customers can get the full Tart experience.

For more information about the line and to see their latest collection, check out Tart Collections.

Conversations with Hilary: The Easter Bunny


April’s celebrity guest, America’s beloved Easter Bunny, shares what it means to live in the springtime spotlight.

What do you believe to be your greatest accomplishment?
I’d have to say my greatest accomplishment has been getting a chocolate figurine of myself in virtually every grocery store in America.

Do you have a prized possession? What?
A 14-karat gold-filled Cadbury egg. I keep it safe in a well-hidden patch of grass.

What do you love about yourself? What do you think others love about you?
I’m a great cook (famous for my Timothy Hay Sushi rolls and carrot bisque)

If you could be anything other than what you currently are, what would it be?
Santa Claus. That guy’s got everything.

What’s the first thing you do when you wake up?
On Easter, or my birthday as I like to call it, I’ll roll outta bed to enjoy a piping hot pan of hot cross buns and 10-12 cups of coffee. Long day ahead of me!

What’s your favorite thing to do on a Friday night?
Put my feet up with a glass of chard and a box of Peeps.

What do you like most about what you do for a living/career?
I’m pretty much the only rabbit in the hospitality business. I enjoy being a hot commodity.

What were you passionate about when you were a teenager?
Getting tail.

What are you passionate about now?
Fighting overpopulation.

What’s your favorite season? Why?
Springtime. It’s a time of growth and sensory indulgence. My holiday celebrates the end of Lent, so I am all about indulgence. Spring for me is about treating yourself and others to the finer things in life.

If you were a cocktail or drink what would it be?
A chocolate martini, dirty, two jellybeans.

If you were stranded on a desert island, what 3 items would you want to have with you?
My carrot shaped body pillow.

If you could be invisible for a day, what would you do?
I’d use it on Easter Eve, so I could hide baskets and go unnoticed- eliminate the shock of seeing a large rabbit sneak into their

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house. I come in peace! I just have baskets of goodies to give you!

What’s the #1 most played song on your iPod?
Hip Hop Hooray

If you could have lunch with anyone, living or dead, who would it be?
Hilary Newsom, of course.

Define Freedom.
Cage free eggs.

FARM’s Summer Cocktail: Raspberry Rickey

Raspberry Rickey

Choice of Reyka Vodka or Nolet’s Gin, St. Germain Elderflower Liqueur, Raspberry Syrup,
Lime Juice, Soda Water…14.

An old east coast favorite makes its way to FARM at The Carneros Inn. This thirst-quencher is Washington D.C’s native cocktail. It was created in the

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1880′s at a bar called Shoemaker’s, a watering hole for congressmen, senators, judges and every president between 1858 and 1917. It was originally a bourbon cocktail until someone tried it with gin a decade later. The Rickey, named after Democratic lobbyist Colonel Joe Rickey, is simple, summery, and bright: air conditioning in a glass. Patriotic, delicious, and perfect for 4th of July.

Balboa Cafe Mill Valley’s Kale Slaw Recipe

Kale Slaw

Balboa Mill Valley’s Kale Slaw

Chef Rick Edge of Balboa Cafe Mill Valley shares his kale slaw recipe with the masses. If you can’t make it to the restaurant to get your fix, like LA resident and fan Lisa Miller, we have you covered with a simple at-home recipe.

Recently, Noelle Carter of the LA Times Daily Dish reached out Chef Rick Edge to request the kale slaw recipe for fan Lisa Miller. This is what she had to say:

Dear SOS: I am in love with the kale slaw from Balboa Cafe in Mill Valley, Calif. That dish was actually what turned me on to kale, but I can’t find a salad as good. I love visiting Northern California and especially going to Balboa Cafe for the kale slaw. So I can also enjoy it at home, do you think you can get the recipe? Lisa Miller

Kale Slaw Recipe
Serves 8-10 people


2 bunches lacinato kale (aka dino kale), cut into strips
2 cups shaved carrot
2 cups shaved red cabbage
1 ½ cups shaved fennel
1 cups toasted walnuts

  1. Combine all ingredients except walnuts in a bowl and mix well.
  2. Store in an air tight container.
  3. When ready to serve, mix with walnuts and dress with dressing.


2 ¾ cups aioli
1/3 cup Dijon mustard
2 ounces lemon juice
½ cup apple

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cider vinegar
3 ounces pumpkin seed oil
Salt and pepper to taste

  1. Combine all ingredients in a bowl and mix well.
  2. Season with salt and pepper.

RickEdge_020912_Color1Balboa Cafe Mill Valley is part of

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the PlumpJack Group, a San Francisco-based hospitality and lifestyle management company with 15 properties under its collective brand. For more information about Balboa Mill Valley’s Executive Chef Rick Edge go to the website.

Seasonal Focus: Spring Jackets

We saw so many designers for spring having lightweight jackets in their collection – and rightfully so. This is a transitioning season in which sometimes a lightweight jacket becomes a must in your wardrobe. We picked a few of our favorites to carry at PlumpJackSport at The Carneros Inn for spring – take a look!

The Blake Jacket

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from TART Collections – a fabulous moto-inspired jacket that you can dress up or down in an ideal neutral peyote color.









Shrunken Sgt Pepper Jacket from Tory Burch – feminine meets masculine on this uniform-esque cotton and twill jacket. A classic staple that will last season after season.









Lennox Safari Jacket

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by Level 99 – the linen blend creates perfect comfortable jacket feel that enables you to to wear as a utility-like shirt over a tank or blouse and cinching at the waist creates just the right shape.







Make an appointment to shop at PlumpJackSport at The Carneros Inn for all your spring essentials – 707.299.4858

Happy shopping!

The Blackthorn Cocktail Recipe & St. Patrick’s Day: A Perfect Pair

Josh Thinnes, our spirits expert and general manager of PlumpJack Wine & Spirits in Noe Valley sent over this classic cocktail in celebration of St. Patrick’s Day weekend. The Blackthorn Cocktail is a rare cocktail choice that was once made with slow gin when

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politics and wars made it difficult for the English to get their hands on Irish Whiskey. So, if you find you’d rather order it than make it, make sure and specify you’d like the Irish Whiskey version. Here is Josh’s rendition with his favorite spirits:

The Blackthorn Cocktail

2oz Irish Whiskey we prefer Tullamore Dew
1oz Sweet Vermouth we suggest Carpano Antica Formula
2 dashes Angostura Bitters
Rinse the glass with Absinthe

Garnish with a lemon twist, and serve straight up in a chilled martini glass

Bring the luck of the Irish to your home with this festive drink or try something new at the bar by ordering an old standby, the Blackthorn. Cheers!

About PlumpJack Wine & Spirits – Noe Valley
Established in May of 2001, PlumpJack Wine & Spirits Store in Noe Valley is a neighborhood institution. General Manager and buyer Josh Thinnes takes great pride in sourcing an exciting assortment of wines, spirits and craft beers. You’ll find the largest selection of Belgian Ales and microbrews on the shelves and in the cooler, along with vintage Ports and Madeiras dating back to the early 1900s, unusual artisan spirits and liqueurs from small producers around the world including an American Whiskey collection that rivals any wine and spirits store in San Francisco and beyond, plus more than 80 Single

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A Wine Country Wedding: 8 Reasons to say “I DO” at The Carneros Inn


Tiffany Walker of Adeline & Grace Photography

When exchanging “I Do’s,” Napa Valley’s famed Carneros Inn is a dreamy destination for your wedding celebration. Located in the picturesque Carneros region of the Napa Valley, amid a backdrop of rolling hills and vineyards, The Carneros Inn is an idyllic setting for a bride and groom to tie the knot. It has been noted as one of the Top 25 Romantic Hotels by Travel + Leisure and as one of the most romantic wedding venues in the Napa Valley. Its versatility, location, and stunning landscape make it a premiere wedding destination. Here are eight reasons why The Carneros Inn just might be the spot for your nuptials.

The Weather – The Carneros Inn hosts beautiful weddings all year long! Comforting Cabernets pair wonderfully with fireside weddings in the winter; Floral Viogniers compliment the riot of blooms throughout the property in the spring; Crisp Sauvignon Blancs add a refreshing touch to a hip summer sioree; and Pinot Noirs pair perfectly with our fabulous fall fetes!

TCI 002The Setting – The property is so versatile, whether you choose a sophisticated and glamorous affair or a rustic and upscale farm-to-table inspired gathering.


The view from the Hilltop Restaurant

Saying I DO – You can exchange vows in an apple orchard with expansive rolling hills and vineyard views as your backdrop. And then take a stroll to your intimate dinner event up at Hilltop with breathtaking views of the valley, or wow your many guests with a stunning event in the contemporary ballroom space. All of this within walking distance, no juggling cars or transportation between venues.

The Location – The Carneros Inn is the closest luxury resort in the Napa Valley to San Francisco and both SFO and OAK airports. With a quick 45-50 minutes from the Golden Gate Bridge and an hour from Sacramento.

The Food – All food and beverage service is overseen by esteemed Executive Chef, Steven Tevere, who has designed seasonal menus that highlight the bounty of the Napa Valley region with many of the ingredients coming from the on-site garden. This is not “banquet” food coming off of an assembly line. This is thoughtfully prepared dishes made with

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the freshest ingredients by a talented culinary team.
20130518_1040An Oasis in the Valley – The Carneros Inn is a secluded oasis on 26 acres. It is more than full-service – in addition to on-site custom catering, unique accommodations, spa services and an on-site boutique, PlumpJackSport, we also have a Town Square with bocce ball courts; an upscale general store, Market; and an expansive outdoor lounge where people can gather and socialize.

Wedding Specialist at Your Service – The bride and groom will be taken care of by a dedicated and attentive wedding specialist, who will be there every step of your special day.

The Napa Valley – Let’s be honest, you are in the heart of one of the world’s premiere wine producing regions – your guests will thank you for choosing such an amazing destination for your wedding.


For more information, visit The Carneros Inn’s extensive wedding

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Photography by Tiffany Walker of Adeline & Grace Photography &
Paul Dyer of Paul Dyer Photography

Conversations with Hilary: Actor Scott Elrod

Actor Scott Elrod is best known for playing parts in many popular television shows and films, but he’s not just a talented actor (Lone Survivor, Argo, Men in Trees among others), he has professional car and motorcycle racing experience, he’s a licensed pilot, a businessman, and an all around good guy that likes to spend time with his yellow lab, ahhhh…..

What do you love about yourself? What do you think others love about you?
Wow! Really? I am about to be “that guy” as soon as I answer this question. Lets just say I appreciate my values, of which I must give credit to my parents. As for others you will have to ask them.

If you could be anything other than what you currently are, what would it be?
Can I be three? Ok great, thank you! Astronaut, CIA Agent, F1 Driver.

What’s the first thing you do when you wake up?
Roll out of bed and crank out some push-ups.

What’s your favorite thing to do on a Friday night?

What do you like most about what you do for a living/career?
Well I wear two hats – as an actor, I love the ability to affect people. As a business owner, creating my own destiny.

What were you passionate about when you were an eight year old and a teenager?
At eight year’s year old, I was passionate about recess!
As a teenager, I was passionate about my car, building stereo systems, and my dirt bike.

What are you passionate about now?
My business, and finding that next role.

scott elrod2

On the set of Lone Survivor

What’s your favorite season? Why?
Southern California has seasons? I would have to say winter. Having grown up in Denver I loved it when it would just DUMP snow and I am talking several feet.

If you were a cocktail or drink (this could apply to a lot of things) what would it be?
Don Julio 1942 on the rocks or Chateau Lafite Rothschild

If you were stranded on a desert island, what three items would you want to have with you?
Water, food, and the love of my life. (sorry don’t have a name as she is undiscovered at the moment.)


If you could be invisible for a day, what would you do?
Sit in on some uber TOP SECRET government s**t.

What’s the #1 most played song on your iPod?
J Ralph “One Million Miles Away”

If you could have lunch with anyone, living or dead, who would it be?
Well, considering I will be having dinner with God at the end of this ride, that box is checked, so Einstein.

If your life was made into a movie, what would it be called?
No Regrets.

Do you have any regrets?

That’s funny (see above)

Define Freedom.
The ability to make a choice without external influence.

What are your personal core values?
Honesty, determination, the desire to always do better and gratitude.

Get to know Scott Elrod on his website

Valentine’s Day Five Ways from PlumpJack

Valentine’s Day, it’s almost here. Whether you LOVE this holiday or IGNORE this holiday, it’s here to stay thanks to Hallmark. PlumpJack thinks that no matter how you feel about it, you can make it fun and an excuse to do something different than the average dinner and red rose. Here are some ideas:

  1. Tasting By Candlelight at Odette Estate – Indulge in Odette’s award-winning reds while delighting in artisan chocolates that complement the robust nature
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    of the wines. Available through the 18th of February with advanced reservations – call (707) 224-7533 ($50/person).
    Why we heart this? How many opportunities do you have to do a wine and chocolate tasting by candlelight in one of the most beautiful wineries on the Silverado Trail

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    in the truly romantic Napa Valley? We think this one is a winner.

  2. Get your heart racing on the slopes at Squaw and then settle in for a romantic dinner at PlumpJack Cafe. View Valentine’s Day Menu
    Why we heart this? Squaw Valley recently picked up a boat load of snow and new terrain is opening up every day. What better way to bond on Valentine’s Day than to share some chair lift rides, steal some kisses and then head down the mountain for Apres Ski by the fire? To top it off, a prix fixe Valentine’s Day menu by Chef Wyatt Dufresne at PlumpJack Cafe. This one gets our hearts

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  3. Celebrate Romance Package at The Carneros Inn, includes two-nights accommodations, sparkling wine at check-in, and dinner. Book Now
    Why we heart this? A stay at The Carneros Inn is the most romantic, no matter what time of year it is and the Celebrate Romance Package is available year round. Some things we think you and yours will love is the outdoor shower, couples spa treatments, a romantic dinner at FARM and picnic goodies from MARKET that you can take back to your cottage and curl up in front of your own crackling fireplace.
  4. Champagne & Caviar or a Valentine’s Day Gift Box – both available at PlumpJack Wine & Spirits – Marina. View Gift Ideas
    Why we heart this? Need we say more, Champagne and Caviar. Just two things that embody love and indulgence. Splurge on these two things and, well, enough said.
  5. Chocolate is the way to anyone’s heart – get the recipe for Pastry Chef Jon Howard’s Chocolate Torte.
    Why we heart this? If you’re going to shun the outside world this Valentine’s Day and stay in with your true love, there is nothing that says I LOVE YOU more than baking for that someone special. This chocolate torte is rich, chocolatey and can be enhanced with liqueur and fruit.

Happy Valentine’s Day from everyone at PlumpJack. May your heart be filled with love, wine, chocolate, Napa Valley getaways, caviar and romance!

Conversations with Hilary: Gordon Getty

GordonOdette (3)
Gordon Getty is my father’s oldest and dearest friend. Since I can remember, Gordon has always been part of my life. I admire him so much and I have learned so much from him over the years. He’s a dedicated philanthropist, a whip-smart businessman, a lover of wine and wine making, and a

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talented composer – a true Renaissance Man. Most of all, I admire his overall generous spirit.

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What do you believe to be your greatest accomplishment?
Music, verse and economics

If you could be anything other than what you currently are, what would it be?
Babe Ruth

What’s the first thing you do when you wake up?

Eat breakfast and read the paper

What do you like most about what you do for a living/career?

Classical music is the highest vocation

What were you passionate about when you were a kid?


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are you passionate about now?
Music, verse and economics

What’s your favorite season? Why?
All equally

If you were a cocktail or drink, what would you be?
Odette Reserve Cabernet

What’s the #1 most played song on your iPod?
Don’t use one

If you could have lunch with anyone, living or dead, who would it be?
John Keats

Do you have any regrets?
Not to speak of

Define freedom?
Doing what you want

What are your personal core values?
Do what you can to improve things

Wow, it’s been almost a year since I launched Conversations with Hilary and I am so grateful to all of my great friends who have agreed to be part of this fun journey on the Blog. You can check out the Conversations with Hilary archive HERE to read any that you may have missed. Here are some of my favorites:
Marshawn Lynch, running back for the Seattle Seahawks
Rich Higgins, Master Cicerone and consulting beer expert for PlumpJack Wine & Spirits – Noe
Jennifer Montana, designer and philanthropist
Andy Wirth, CEO of Squaw Valley
Eoin Harrington, singer and songwriter