Conversations with Hilary: Robb McDaniels, Music Entrepreneur

robbandmaryann-england (2)Robb is one of the coolest people I know. I met Robb through YPO (Young Presidents Organization) nearly six years ago. At that time I had Maxwell and Sade on repeat in my CD player, and while I still love their music, Robb has shown me the light and expanded my playlist to include a varied mix of artists I would have never been exposed to if it weren’t for him.

He is the founder and former CEO of INgrooves Music Group, the leading global music distribution and marketing company, and recently he founded Faction, a technology-enabled talent management company that provides a suite of resources and infrastructure to help the creative community manage their artist’s businesses.

Not only is he a highly successful entrepreneur, but he is a terrific father, and a loyal friend who is  hilarious and always up for an adventure. I am honored to call him a dear friend!  Enjoy my conversations with Robb.

image1What do you believe to be your greatest accomplishment?
I was going to ask whether you wanted to know my greatest personal or professional accomplishment, but quickly realized it all ties back to the same thing. Early in my adult life, I decided that my goal in life was to positively impact as many people as possible through my work and relationships. My greatest accomplishment is my ongoing pursuit of this goal, which won’t end until this life comes to a close!


What qualities do you think others love about you?

I would like to think that the people around me in life love that I am generally happy, generous, dependable and willing to be unconventional and follow my own path. But maybe they just love that I can laugh at myself and the many jokes they all make at my expense.

If you could do anything other than what you currently do, what would it be?
Have a large farm or country house with a dog rescue facility.

What do you like most about what you do for a living/career?
I am lucky enough to get to work in the music industry, so there are obvious perks of being able to see some of the most amazingly talented musicians up close and personal.  But it’s equally enjoyable to work with others who are so passionate about supporting the arts and the creative community.  It’s inspiring to me to see that passion at work every day.

What’s the first thing you do when you wake up?
Usually check my phone, although I am now trying to give myself a few moments to think about things I am grateful for and get myself in the right mindset for the day.

image3What’s your favorite thing to do on a Friday night?
Given that I am out so much during the week for my job, I usually like to crack open a bottle of wine and cook a nice meal with my fiancée and/or two boys before watching a movie.

What were you passionate about in your younger years growing up?
Sports, music and girls…and it took me a long time to grow up.

What are you passionate about now?
I am still growing up…but passionate just about one girl!  I also love my two boys, Declan and Owen, and am amazed at how fast they are growing up (much faster than me).

What’s your favorite season and why?
That’s a tough choice between winter (for skiing) and summer (for long days).  Skiing is my favorite activity to do in life; I live to ski.  But summer is just such a fun time of year, with the boys out of school and more available to do things and the long summer days leaving more time for outdoor fun.

If you were a cocktail or a drink what would it be?
A shot of really good tequila.

What’s the #1 most played song on your iPod?
U2’s “A Beautiful Day”

If you could have lunch with anyone, living or dead, who would it be?
My family.  It doesn’t happen enough. But I would ask them to invite Thomas Jefferson so I could ask him if it was OK for us to clarify the whole thing about the right to bare arms.

If your life was made into a movie, what would it be called?
The Rules Not Followed

Do you have any regrets?
I tend to correct or change anything I may have regretted in the past and therefore don’t dwell on it.  This is all just a learning experience so onwards and upwards!

Define Freedom.
Freedom is being able to love without fear and live without persecution.

What are your personal core values?
I value personal integrity, honesty, respect for others and seeing the best in people around me.

What three things would you bring with you on a desert Island?
My family, my music and an endless supply of Plumpjack wine!

Japanese Whisky & Izakaya Pop-Up at Balboa Cafe Mill Valley

Japanese Izakaya
Japanese Whisky and Izakaya pop-up at Balboa Cafe Mill Valley, May 18th.

Chef Howard Ko of Balboa Cafe Mill Valley has created an impressive Izakaya menu reminiscent of the traditional Izakayas that are popular in Japan. We are presenting an exciting line-up of Japanese Whiskys, including Yamazaki 18yr, Yamazaki 12yr, Hakushu 18yr, Hakushu 12yr, Hibiki Harmony, Nikka Pure Malt, plus some great sakes, and Japanese beers.

Details:
Wednesday, May 18th (5:30-10pm)
Balboa Cafe, Mill Valley

BMVIzakayaPopUpMenu_May2016 (2)About Howard Ko
A renowned chef with a passion for innovative cuisine, Howard Ko is ideally suited to lead the culinary program at Balboa Cafe Mill Valley. In his career to date, Ko has already worked at some of the industry’s most well-respected establishments – The Restaurant at Meadowood with Christopher Kostow, The French Laundry with Thomas Keller and in the kitchens of Goose & Gander in St. Helena, Melisse in Los Angeles, Hanilkwan in Osaka, and DB Bistro Moderne, Picholine and Daniel in New York.

Ko was raised in Koreatown in Los Angeles and fell in love with cooking at a very young age. After spending time in Los Angeles mastering the art of pastry making and baking, Ko traveled to New York to attend the Culinary Institute of America. As a student at the CIA, Ko assisted at Daniel on weekends to gain experience in the kitchen doing everything from peeling potatoes to cleaning mushrooms.

Making the move to Wine Country as Chef de Partie at The French Laundry in Yountville, Ko worked the line and focused on creating new dishes for the daily changing menu. From there he joined acclaimed chef Christopher Kostow at three-Michelin starred The Restaurant at Meadowood as Chef de Partie where he assisted at all stations and mentored the commis.

Ko accepted a position as chef de cuisine at his third Wine Country restaurant Goose & Gander off Main Street in St. Helena. As his final position before joining Balboa Cafe Mill Valley, Ko ran the kitchen and was responsible for putting a dramatic spin on the neighborhood eatery. Ko also introduced a shared plates concept, new flavors, and new techniques with the goal of bringing people together to taste different flavors.

As Executive Chef at Balboa Café Mill Valley, Ko will serve a seasonal menu with an emphasis on locally sourced ingredients taking advantage of all Northern California has to offer. The menu will consist of market driven bistro classics with modern twists. Howard Ko lives in Napa with his fiancée, Wendy, and dog, Whiskey, and when he’s not in the kitchen, enjoys CrossFit and growing his eclectic collection of cookbooks.

Carmel Tastemaker: Shelly Mitchell Lynch, Carmel Realty Company

ShellyMitchell2
Shelly is fourth generation Carmel. She definitely knows her way around and is well-versed on all of the great Carmel events that take place throughout the year. And if you decide that you’d like to have a place of your own in Carmel, Shelly is a great person to help you make that happen as she proudly continues the family tradition in the local real estate business which was established in 1913.

What do you believe to be Carmel’s hidden treasures that the locals mostly know about that you don’t mind sharing with visitors?

  • Foxy Couture for amazing vintage finds and GBG for retail therapy.
  • The Cheese Shop in Carmel Plaza and Ken is amazing at pairing wines. Their cheese of the month club is dangerous.
  • Everything at Big Sur Bakery—an extension of Carmel (worth the drive!). Wildflowers at Soberanes (see hike below).
  • I am a terrible cook so cooking classes with Chef Justin at Aubergine are so amazing and very fun to do with a group of friends.
  • Barre class at Carmel Barre.
  • Roux restaurant in CV Village (new and so unique).
  • Breakfast  (or the cheeseburger) at La Bicyclette; Cauliflower at La Balena; Unique flower arrangements from Lolo at Burst and Bloom and Twiggery; The Hulk (healthy green juice), the Power Lunch and a Zoomeric from Good to Go in Crossroads. Chris Winfield Gallery on Dolores, Surf lessons with Noah Greenberg…. I could go on forever….
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GBG Boutique

For the outdoor enthusiasts, do you have any favorite hiking/biking trails or other outdoor “must see/do” recreation opportunities?

  • I am an avid hiker and my favorite hike is Soberanes or Garapata Ridge Trail. It’s an incredible trail, about a two hour hike that passes through cactus gardens, redwood forests, cross streams, up the face resplendent with wildflowers and poppies depending on the time of year, and ocean views to Big Sur all the way down the mountain. I never get sick of it, never. We are so lucky to live here. I love a good Big Sur hike and Snively’s at Garland Ranch in Carmel Valley is  another great steep hike for a workout where you can still have cell service if you need it (I know, sounds crazy and defeats the purpose, but sometimes a must).

Where do you go for a really great cocktail?

  • Without a doubt, I go to Grasings and have Ira mix up a New fashioned or a Natural.
  • The Bench at Pebble Beach Lodge has fire pits and a delicious drink called a Benchwarmer.
  • Outside Carmel, they have really unique craft cocktails at 1833 in Monterey in the old Stokes Adobe.

Carmel is known for putting on some really great events, what’s your favorite and why? For me, the Concours D’Elegance in August  is the most fun week of the year.  Many locals dislike the crowds that week, but I welcome it and love the excitement. It’s a great event for Carmel. Parties have become so extreme, from the Carmel Realty/Christie’s kickoff party after Cars on the Avenue to the Jet Center Party at the Monterey Jet Center to the historic races at Laguna Seca and the myriad of small private parties that week sponsored by the likes of Bentley, Bugatti, Rolls Royce and more. I also adore GourmetFest,  which is coming right up and founded by  David Fink and Relais et Chateaux, simply incredible food only rivaled by  the Tasting Tents during The Pebble Beach Food and Wine festival.

Someone visiting Carmel who wants to picnic on the beach, what are your suggestions, i.e. 1603-Carmel Cheese Shop-4 copywhat to pack, where to get picnic accoutrements, and which beach to go to.
Picnics on the beach area a must. River Beach is beautiful for a picnic but the water is not safe to swim so we opt for a to-go order from Cheese Shop or a 5th Street deli basket and then go to Carmel Beach. Always pack warm clothes  as when the sun goes down it can be cold. Good options for the beach are s’mores, wine, maybe a little cheese and charcuterie, what more do you need?

What do you love most about living in Carmel?
Everything I listed, plus the beauty and sophistication of the town, plus the diversity of shops, galleries, restaurants, people, dogs, spas, outdoor activities – all against the a natural backdrop that visually changes every day – I never tire of it. I love my job of escorting people into the community and guiding them to discover all that this area has to offer and seeing some of the most beautiful real estate on the planet.

Carmel Tastemaker: Davika Weston of Weston Gallery


Davi is at the heart of the arts community in Carmel working for one of the oldest and most prominent art and photo galleries. She is a trusted tastemaker when it comes to the arts in Carmel and for family-friendly outings, as she has a young son.

What are your favorite kid-friendly activities to do in Carmel and the surrounding areas?

  • The Monterey Bay Aquarium is one of the best aquariums in the entire world! When my son was very young, we would go on weekday mornings and virtually have the place to ourselves (so long as it wasn’t a holiday).
  • Garland Ranch Regional Park in Carmel Valley is a great place to hike and ride bikes, and is literally our front yard so we are here often.
  • Soberanes Park for hiking and beach combing on the west side of Highway One has some of the best views of the Pacific I’ve ever seen.
  • Rent paddle boards and have lunch on Fisherman’s Wharf in Monterey.
  • Carmel Beach is a favorite destination which is kid and dog friendly!
  • We also have so many kid-friendly restaurants which specialize in local, organic fare including Carmel Belle, La Balena, Luca, La Bicyclette, and L’Auberge.
  • Cottage Sweets on Ocean Avenue in Carmel-by-the-Sea – it is like stepping back in time to sweet shops our parents used to frequent.

Where do you go for a really great cocktail?

  • Hyatt Carmel Highlands – can’t beat the view;
  • 1833 in Monterey has really fun signature cocktails;
  • Step back in time and go to Clint Eastwood’s Mission Ranch grab a lounge chair, and enjoy the view out to sea.
  • Mudaka is really fun late night as they often have a DJ or live music- ask for a clara con limón cocktail.
  • The Cypress Inn (co-owned by Doris Day) you can grab a drink or high-tea with your four legged friend!
  • Vesuvio rooftop bar is a popular spot for locals and they have heat lamps for when the fog rolls in.

For travelers who are enthusiastic about the arts, where would you tell them to go/do?

  • The Monterey Museum of Art is fantastic and offers two locations (La Mirada). They feature California artists and have a wonderful collection.
  • Simply walking around the streets of Carmel can be interesting as there are many galleries specializing in different genres and mediums.
  • The Center for Photographic Art puts on some great exhibitions.
  • The Sunset Center (Carmel) and Golden State Theater (Monterey) have wonderful acts from all over the globe.
  • The Pacific Repertory Theatre has some impressive local productions. For artists, the landscape is incomparable and whether you’re a Plein Air painter, author, poet, photographer, the landscape is the most beautiful and inspiring aspect of the Carmel art scene – it is a living, breathing canvas in itself! It brought my husband’s grandfather, Edward Weston, here in 1929 and Ansel Adams, who was a dear friend of our family, in 1962, and has been a mecca for photographers worldwide.

For all of those Instagram photo enthusiasts out there, what are the best photo worthy spots to take advantage of in Carmel and surrounding areas?

What do you love most about Carmel?
I love the small town vibe and that the end of our “Main Street”, Ocean Avenue, is the beginning of Carmel-Bach-Orchestrathe Pacific Ocean. Raising my child where such natural, wild beauty is his playground, is why we love living here. And while Carmel and the surrounding towns are small, the feel can be quite International with travelers from all over the world and wonderful events going on year-round like the AT&T Pro-Am, Pebble Beach Food & Wine, Carmel Bach Festival, Big Sur Marathon, Concours d’Elegance, McCall’s Motorworks and the Monterey Jazz Festival.

Carmel Tastemaker: Chloe Dolata of Carmel Belle

Chloe Dolata with her Carmel-native husband Jay, have operated Carmel Belle Café for seven years. It’s a popular spot for breakfast, lunch and early dinner for both locals and travelers seeking a little local flavor. Chloe obviously has great taste in restaurants, so when we asked, she happily obliged to share some of her favorite culinary haunts.

What are your favorites on the Carmel Belle menu that you would suggest to someone visiting?
For breakfast – roasted mushroom melt, polenta with all the fixins’, or the open-faced egg bacon and arugula sandwich. And for ​lunch – Meatloaf sandwich, grilled Cheddar with roasted tomato soup, or one of our delicious healthy salads.

For the food & wine enthusiast visiting Carmel, what are the must-visit spots and/or must order dishes?

  • La Belena — octopus & cauliflower appetizers are fabulous…but really everything is.
  • Akioni Sushi — very authentic and a serious place…but very good! Get the housemade tofu, mushroom stew when in season.​
  • Casanova — amazing ambiance, great food and wine.
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Casanova Restaurant, Carmel

What do you love most about Carmel?
The natural beauty. No street lamps. Close to the ocean and Big Sur is not too far down Hwy 1.

Carmel Tastemaker: Angolee Bodee, Stylist & Entrepreneur

Angolee is the owner of Oya Salon with her husband Brian. Along with managing the salon, she’s also active in the Carmel/Monterey community, as well as managing a household with two kids. She knows a lot about the fabric of Carmel and beyond. She has great tips on Monterey and Carmel Valley for those who like to venture out of Carmel during their stay.

What do you believe to be Carmel’s hidden treasures that the locals mostly know about, but you don’t mind sharing with visitors.

  • Big Sur and pretty much any spot there is magnificent.
  • Carmel Beach is just a short walk from town – great walking beach and is dog friendly, also walking along Scenic in Pebble Beach or driving along 17-Mile Drive is a must and then eating at the Bench in Pebble Beach.
  • For hiking, I love Garland State Park in Carmel Valley with its variety of landscapes and available hikes for different levels, making it great for the avid hiker or a more casual family hike. Afterwards, reward yourself with some wine tasting at one of the many wineries in Carmel Valley.

AngoleeandHusbandWhat are your favorite kid-friendly activities to do in Carmel and the surrounding areas?

Carmel Belle

Where do you go for a really great cocktail?
For fresh juice, I like Juice Bar: Good to Go and Carmel Belle. For cocktails, I go to Grazings, Barmel, Rooftop at Vesuvios, Il Fornaio, Lucas or any wine bar in Carmel.

What are your Carmel wardrobe essentials – how should people pack for a visit to Carmel?
Definitely wear layers. Pants, dresses with long or short boots, sweaters, light jackets.

Carmel is known for its charming town filled with shops, galleries, restaurants and cafés, what are some of your favorite spots?
Girl Boy Girl, Paloosh, Bay Company, Weston Gallery, Hat shop in Carmel, Foxy Couture, Thinker toys, Coast, Bay Company, Augustina Leathers, Eco Carmel, Fourtane, Star Child, Carmel Belle Restaurant, La Bicyclette Restaurant, Lucas Restaurant, Dametra Restaurant, Aw Shucks Restaurant, Little Napoli Restaurant, Casanovas Restaurant, Mundakas Restaurant, Roys or the Bench (MY FAVORITE FOR VIEW AND FOOD) in Pebble.

What do you love most about Carmel?
Its natural surroundings, peaceful, safe and clean. Love hiking, being outside, dog friendly, nice people, casual living.

 

 

Conversations with Hilary: Jacques Bezuidenhout, Bar Star

With the recent opening of Wildhawk, I found it fitting to feature the genius behind the cocktails, Jacques Bezuidenhout. A Johannesburg native, Jacques became captivated by the cocktail and spirits culture in London and then decided to take the great American bus adventure to discover the lay of the land. Thankfully for us, he found his favorite American city in San Francisco and officially planted roots here in 1997.

Jacques is a partner in both Wildhawk and Forgery, and is also a National Brand Ambassador for Partida Tequila and Campari. Both Jacques and partner Ken Luciano have worked extremely hard this past year to open two amazing bars, with one getting ready to celebrate it’s one year anniversary (Forgery) and the other celebrating its opening (Wildhawk), the future looks bright for our two bar stars.

What do you believe to be your greatest accomplishment?

Family and friends. My relationship with my family, friends and Alexis is my best accomplishment. Without any of them, nothing else really matters. I feel in that regard I have not accomplished as much as I can. I can always be a better friend, family member, son, father, brother or partner.

What qualities do you think others love about you?
I hope my passion, generosity and sometimes my jokes.

If you could do anything other than what you currently do, what would it be?
I wish I had the talents to be an Architect. I have always loved the talents and creativity of Architects. Designing something and then building it – Gaudy and Frank Gehry leave beautiful marks on this world.

What do you like most about what you do for a career?
The creativity and the people. I love the creative process about putting a bar idea together and then the people you work with and the people you serve bring everything together and make it special.

What’s the first thing you do when you wake up?
Kiss Alexis good morning and then slowly try and figure out my first cup of coffee.

The Wildhawk bar team

The Wildhawk bar team

What’s your favorite thing to do on a Friday night?
That could be many things. It could be something at home or out in a city. Usually involves either a cocktail or some food. I love our culture of food and liquids. Every day is a new adventure in food, wine and spirits.

What were you passionate about in your younger years growing up?
Basketball. I wanted to be a professional basketball player in the NBA. I loved the process of constantly shooting a ball every day and going through the process of getting better and improving.

What are you passionate about now?
Food, spirits and worldly culture.

What’s your favorite season and why?
Fall. I grew up in constant beautiful summer in Johannesburg so never experienced fall until I moved, and I love it. I love fall on the East Coast. Leaves change. Food changes. Smells change. You start to feel that chill and smell wood smoke in the air.

If you were a cocktail or a drink what would it be?
A Negroni. Maybe a little misunderstood, a little bitter, but full of complexity and fun at the same time. It’s the kind of cocktail that makes you happy at any part of the day.

What’s the #1 most played song on your iPod?
Jay Z – Ain’t No love like the Heart of the City.

If you could have lunch with anyone, living or dead, who would it be?
I always go back to Nelson Mandela or Madiba as he is affectionately referred to back home. I would just love to connect with such a special person. Try and understand his Grace to humanity after everything he went through.

If your life was made into a movie, what would it be called?
I hope it’s a Will Farrel movie. Somewhere between Step Brothers, Semi-Pro and Other Guys, with a little sprinkle of the movie Cocktail and a small part of a River Runs Through It. So a little like a cocktail. Many small parts, all good.

Jacques behind the bar at Forgery

Jacques behind the bar at Forgery

Do you have any regrets?
Yes. I believe we all do but for the most part I am happy with my choices and decisions. I would say the biggest regret is not having more daily time with my Daughter or loved ones.

Define Freedom.
Freedom to me would be an open world of travel. No borders and an unlimited flight, hotel and food expense account.

What are your personal core values?
Love. Passion. Life.

What three things would you bring with you on a desert Island?
Alexis, Partida Reposado and Pasta Arrabiata and if I could smuggle a fourth then a few cases of great wine.

Conversations with Hilary: Executive Chef Howard Ko

This month I sat down with new friend and member of the PlumpJack family, Chef Howard Ko. We are so excited to have him on board as Executive Chef of Balboa Cafe Mill Valley. In his career to date, Howard has already worked at some of the most well-respected establishments – The Restaurant at Meadowood with Christopher Kostow, The French Laundry with Thomas Keller and in the kitchens of Goose & Gander in St. Helena, Melisse in Los Angeles, Hanilkwan in Osaka, and Daniel in New York.

Howard lives in Napa with his fiancée, Wendy, and dog, Whiskey. If you haven’t experienced Chef Ko’s food yet, you’re in for a treat. Howard takes bistro classics and adds his own modern twist. Locally sourcing his ingredients, and sometimes even foraging for them in the wilderness.

Bon Appetite Test Kitchen NYC with Chef Christopher Kostow & Chef Pancho (Restaurant at Meadowood)

Bon Appetite Test Kitchen NYC with Chef Christopher Kostow & Chef Pancho (Restaurant at Meadowood)

What do you believe to be your greatest accomplishment?
Asking my fiancé Wendy to marry me. I never thought in a million years someone as wonderfully strong as her would agree to put up with my antics and this crazy adventure with me. We are getting married in August at San Francisco City Hall and am so excited!

What qualities do you think others love about you?
I think that I am understanding but stern at the same time. People know that I am fair and I think people are drawn to my work ethic, but also my sense of humor and lightheartedness.

If you could do anything other than what you currently do, what would it be?
I would own a barbershop. I spent a lot of my childhood at barbershops and I can do a killer fade. That was my side gig during my youth.

What do you like most about what you do for a career?
Making people happy. I never got into cooking just to feed people. I got into this career to create memories.

What’s the first thing you do when you wake up?
Hit the snooze button – ha, just kidding. Make it to CrossFit. I have to take care of my body due to the demands of the business. I either CrossFit, go to the gym or for a run, and I am getting into cycling now.

What’s your favorite thing to do on a Friday night?
I’ve been working on Friday nights ever since I can remember but on the rare occasion I do have one off I like to try out a new restaurant and probably watch a movie.

What were you passionate about in your younger years growing up?
To get better at my craft. Cooking was something I knew I was going to do since I was in the 6th grade. I’ve been trying to perfect it ever since.

What are you passionate about now?
I’ve been cooking for 10 years now homing in on the things I don’t understand and researching them. Not knowing how to do something really bothers me when it comes to cooking. I want to know everything there is to know about it. My cookbook collection is getting rather extensive.

What’s your favorite season and why?
Spring! It’s when everything starts to come back to life. All the vegetables and fruits are so beautiful. They really add so much to dishes.

If you were a cocktail or a drink what would it be?
Jameson neat. Nothing fancy. It’s a cook thing. Oh and chase it with a Chimay.

What’s the #1 most played song on your music rotation?
Right now it’s Billie Jean by Michael Jackson.

If you could have lunch with anyone, living or dead, who would it be?
My grandma who passed a while ago. At a young age she was the one who raised me and I felt I never appreciated that enough. I’d like to talk to her and get to know her and thank her.

If your life was made into a movie, what would it be called?
Sacrifice

Do you have any regrets?
I think everyone does to some extent. I have a lot. I could have been better, I could have loved more, I could have worked harder, but then I could have sacrificed less and spent more time with family. It’s the nature of what I do and I do it because I love it.

Wendy and Howard in Napa

Wendy and Howard in Napa

Define Freedom.
Being able to cook the food I love and want, and to have the support of every guest that comes into my establishment.

What are your personal core values?
To always be kind and genuine. I will help anyone out who needs it and I want to leave a legacy. Like the memories that I am trying to create, something that outlives me, my restaurant, our company.

What three things would you bring with you on a desert Island?
My fiancé Wendy, our dog Whiskey and some beers. I am a simple man with simple needs.

Two Spots Left for Our Scotland Excursion

GlenMorangie House

GlenMorangie House

Do you love whisky? Are you looking for an experience of a lifetime? Then join us for a behind the scenes visit to the mecca of the whisky world, Scotland! Enjoy a private chauffeur, VIP access to distilleries and five star accommodations for six nights in Speyside, Scotland. Participants will also help select a private barrel of Scotch whisky for our PlumpJack Wine & Spirits Scotch Club.
ONLY TWO SPOTS left! Email jthinnes@plumpjack.com or call 415.282.3841 to book a spot.

When:  Saturday May 28th, 2016 – Friday June 3rd, 2016
What:  Our Scotland Excursion will include visiting 4 distilleries with 6 nights of accommodations, transportation to the Speyside region from Edinburgh and back to Edinburgh
Price: $3,400
Agenda:
6 night stay in Scotland’s Speyside Region
2 nights stay at the GlenDronach Guest House
– Visit and tasting at GlenDronach Distillery
– Dinner at GlenDronach Distillery
– Visit and tasting at GlenRothes Distillery
– Lunch at GlenRothes Distillery

2 nights stay at the GlenMorangie House
– Visit and tasting at GlenMorangie distillery
– Breakfast and dinner provided at the GlenMorangie house

2 nights stay at Craigellachie Hotel in Aberlour
– Breakfast provided at Craigellachie Hotel
– Visit to BenRomach Distillery

Transportation will be provided by Tenon Tours, from Edinburgh to the Speyside region, between hotel and distillery visits and then back to Edingburgh

  • Includes all distillery visits and tastings
  • Includes 6 nights lodging in the Speyside
  • Includes transportation to/from and throughout the Speyside region during 6 days
  • Includes 4 breakfasts and 3 dinners
  • This cost does NOT include airfare, hotel stays in Edinburgh upon arrival or departure
  • This cost does NOT include any souvenirs or discretionary purchases