#ToastTheSnow with Veuve Clicquot in the Snow

 

 

 

 

 

 

 

Join us at PlumpJack Squaw Valley as we raise a glass and toast all of the new snow this winter season with Clicquot In the Snow, featuring Veuve Clicquot Yellow Label and Rosè NV. The Veuve team will be there to play snow games with guests, while a DJ spins on the patio in the snow;  plus, champagne specials, photo booth fun, giveaways of Veuve Clicquot items and more.The Clicquot In the Snow event kick-off party is December 20th from 2-5pm, and the series continues every third Saturday during January, February and March. Click HERE for details.

Instagrammers have an opportunity to win a one-night stay at PlumpJack Squaw Valley Inn  when you follow @pjsquawvalleyinn #Toastthesnow and #ClicquotInTheSnow. We’ll feature our favorites on social media and pick a winner in mid-January. This is just the first of four opportunities to win; the contest will run each month with more chances to win great prizes from Veuve Clicquot. Make sure to join us at the Inn for some bubbly and fun in the snow.

How to enter:
1. Follow @pjsquawvalleyinn on Instagram
2. Tag your photos #toastthesnow #clicquotinthesnow
3. Winner chosen January 15th

Conversations with Hilary: Sports Agent Doug Hendrickson

DougHendrickson

Geoff Callan, Hilary Newsom Callan, Ann Getty, Shyla Hendrickson, Doug Hendrickson

Doug Hendrickson is one of my dearest friends. He’s a top sports agents who represents some of the biggest names in sports, and despite being surrounded by celebrity athletes in a perceived star-studded industry, he’s more concerned about making sure his clients are staying grounded and helping them actualize their personal and professional goals. He’s not just about the game that’s being played on the field, but what kind of impact these players are making off the field. I admire that he treats his players more like family and less like clients, and that he is fully engaged and supportive of their philanthropic efforts, as well as spearheading many of his own philanthropic endeavors. In this Conversations with Hilary, Doug shows his true colors as a regular guy doing extraordinary things.

What do you believe to be your greatest accomplishment?
Fathering three great, healthy kids and finding an overachieving phenomenal wife. I still wonder why she married me and I think she still feels the same way.

DougHendrickson3
What qualities do you think others love about you?

I think they love that I am fun, that I don’t take life too seriously, and I am very generous (probably way too generous).

If you could do anything other than what you currently do, what would it be?
I would own a small, intimate boutique hotel in the Caribbean.

What do you like most about what you do for a living/career?
I love the fact that I literally live the American dream where I can help mentor a young athlete who is very rough in many cases around the edges and watch them grow in their career over the years. I value seeing the impact that I have on their lives.

What’s the first thing you do when you wake up?
Take my three-year old son to the bathroom.

What’s your favorite thing to do on a Friday night?
Get together with some good friends, break some bread, have a cocktail and some good wine.

What were you passionate about in your younger years growing up?
Anything with a ball – basketball, baseball, football, golf – you name it, every sport possible from 6 am til 9 pm at night.

What are you passionate about now?
Giving back and trying to pave the right path for my three kids.

What’s your favorite season and why?
I love summer. I love sitting on a beach from sun up to sun down, or relaxing by the pool with a nice cold glass of CADE Sauvignon Blanc.

If you were a cocktail or a drink what would it be?
I would be grey goose lemonade – crisp, light, and refreshing.

What three things would you bring with you on a deserted Island?
My gorgeous wife, booze and great music

What’s the #1 most played song on your iPod?
The Band – The Weight

If you could have lunch with anyone, living or dead, who would it be?
My dad. I was 17 when he died. I would love for him to meet my kids and wife.
Mick Jagger, because of the stories he must have.

DougHendrickson5

Geoff Callan, Josh Johnson of the 49ers, Doug Hendrickson


If your life was made into a movie, what would it be called?

The Fortunate One, because I feel very blessed to have a job where I love what I do and to be married to a phenomenal wife with three wonderful kids.

Do you have any regrets?
The one regret was not playing basketball in Czechoslovakia after college – because as the scout told me you will drink beer morning, noon and night and there were beautiful women there.

Define Freedom.
Being able to do what I want to do and live the way I want to live.

What are your personal core values?
Doing right by others, treating people with respect, and having integrity. Basically showing respect for other people no matter what they do, where they live, or what religion they practice.

 

How To Shop For: Mom

Not only do I absolutely love shopping for all my friends and family for the holidays, I especially love shopping for my mom. It’s a reason to spoil her and I love the mission of finding just the right gift. The gift that she wouldn’t expect or something she had looked for in the past and had no luck. The gift that simply says, “I love you this much”.

Here are some ideas that she’ll be sure to love.

Necklace – gold plated and age neutral, the perfect piece of elegance for her to wear everyday (Gorjana, $60)

Decorative bowl – so family dinners can be delicious and chic (Tory Burch, $128)

Cozy cape – whether she’s on the go or quiet at home, she’ll be effortlessly in style (Vince, $495)

Double layer gloves – chunky cable knit and fingerless, so she can still text you to say, “Thank you for this fantastic gift!” (Urban Outfitters, $18)

Metallic detail mug – so she can start her day off with some glitz (J Crew, $14.50)

Etched measuring spoons – wood spoons with etched details make these a standout accessory in any kitchen (Urban Outfitters, $20)

Cashmere slippers – because her toes deserve a little luxury too (Arlotta, $115)

Quartz bottle stopper – so the bottle of wine you two just shared can stay fresh (and look pretty) until next time (RABLABS, $64)


Stay tuned for our next post, “How To Shop For: Dad”

Happy Shopping!

Holiday Cocktail Creations & Recipes

The holidays are officially here. There is a chill in the air and holiday music on air. What better way to celebrate, and get through, the holidays than to try some new cocktails. Whether entertaining guests or cozying up to the fire with a loved one, we found some creative and festive drink options for you to imbibe in this season. Tell us in the comments what your favorite cocktails are to celebrate this time of year, and we may just choose yours to feature in one of our cocktail lists at one of PlumpJack’s restaurants and bars.

All of the spirits and liquors featured in this post are available for purchase at both PlumpJack Wine & Spirits stores. Delivery is free on orders of $100 or more in San Francisco or stop in to peruse our selections. Happy Drinking!

English Harvest 
Contributed by Food & Wine


 

 

 

 

 

 

In a pitcher, combine the apples with the orange, apple juice, lemon juice and brandy. Just before serving, add the hard cider. Serve over ice.

Ingredients
Ice
1 ounce London dry Gin
3/4 ounce bounded apple brandy
3/4 ounce dry vermouth
3/4 ounce unfiltered apple juice
1/4 ounce oregeat (almond flavored syrup)
3 dashes of Angostura bitters
1 spiral-cut orange twist for garnish

Fill a cocktail shaker with ice. Add all of the remaining ingredients expect the garnish and shake well. Strain into a small chilled coupe or snifter and garnish with the orange twist.

Cranberry Gimlet
Contributed by Genna’s Lounge

 

 

 

 

 

 

Combine the vodka, lime juice, cranberry juice and agave nectar in a shaker over ice. After you shake, pour into a chilled martini glass. Add garnish with fresh cranberries or a lemon twist. This twist on a Cosmopolitan, delivers a perfect balance of sweet and tart.

Ingredients:
Serving size 1
2 oz. citrus vodka
¾ oz. fresh lime juice
¾ oz. unsweetened cranberry juice
½ oz/ agave nectar
Lemon twist or fresh cranberries, for garnish (optional)

Apple Barrel
Contributed by Saveur.com

 

 

 

 

 

 

Cognac, apple brandy, and an apple-mint vermouth are combined for a decidedly autumnal cocktail.

Ingredients:
1 oz. vermouth, preferably Uncouth Vermouth Apple Mint
¾ oz. apple brandy
¾ oz. cognac
¼ oz. Becherovka liqueur
2 dashes apple bitters

Combine all ingredients in a cocktail shaker filled with ice. Strain into an old-fashioned glass with a large ice cube. Twist a 1″ strip orange peel over cocktail; drop peel into glass.

Fig Thyme
Contributed by Honestly Yum

First make the thyme simple syrup. Add sugar and water to a small saucepan and stir on medium, heat until the sugar dissolves. Then add the thyme and let simmer for 10 minutes. Remove the thyme and pour into a heat-safe glass jar. Let cool before using in your cocktail. Label your jar with the date and refrigerate for up to two weeks.

 

 

Ingredients
1 ½ oz. Pisco
¼ oz. Cointreau
½ oz. thyme simple syrup
½ oz. lime juice
1 fig (quartered)
Thyme Simple Syrup
½ cup sugar
½ cup water
5 sprigs of thyme

Coquito
Contributed by Liquor.com

 

 

 

 

 

This rich and creamy rum-spiked Coquito is a classic Puerto Rican holiday cocktail recipe. Combine all the ingredients except the rum in a saucepan over medium heat. Bring to a simmer, stirring constantly. Remove from the heat, let cool and stir in the rum. Transfer to bottles (making sure that at least one cinnamon stick goes into each bottle), seal and store in the refrigerator. Serve over ice in rocks glasses and garnish with cinnamon sticks.

Ingredients
2 (15-oz) cans Unsweetened coconut cream
2 (15-oz) cans Cream of coconut (such as Coco Lopez)
1 Vanilla bean (or 1 tsp vanilla extract)
3 tsp Ground nutmeg
8 Cinnamon sticks
1 (750-mL) bottle Añejo or spiced rum
Garnish with a Cinnamon stick

Try these at home or come into one of PlumpJack’s Restaurants and Bars for our own take on the holiday classic cocktails.

Airport Essentials

The holiday season is upon us! This means shopping for loved ones, the sweet smell of baking, and traveling to see friends and family. So I thought I’d take a moment to share my picks for when you’re at the airport and on the plane, when traveling this holiday season.

I used to not be a fan of flying, but in recent years, I have become more comfortable with it and actually view it as something to look forward to. With each flight, I also become more of an expert flyer, as each trip I learn new tricks to make the traveling experience as seamless as possible. Here are a few pieces to help you find a little more comfort when in the sky in the coming months.

1. Comfortable pants – the ultimate lifesaver. You want a truly comfortable pant to wear on the plane, especially if you’re going to be on a coast to coast flight. These are great since they’re a modal/spandex blend and have fantastic stretch and keep their true black color wash after wash. (Level 99 Lily skinny straight pant in forever black, $118)

2. Comfortable flats – because no one wants to wear bulky shoes while trying to curl up in your seat while watching the latest movie (and taking your shoes off is just not an option). These feel like slippers but wear as a chic flat. Bonus, you can still wear a nylon sock with them for when you have to go through security. (Yosi Samra Samara flat in black crocodile, $70)

3. Notebook – my motto when I’m in the air is, “Life is so much simpler at 30,000 feet”. Thus, the best time to reflect and write down anything that comes to mind. (Kate Spade, “Leave Something to the Imagination” notebook, $24)

4. Hair ties – nothing is worse than when you’re half way through your flight and don’t have something to put your hair up with. I bring a handful of these each trip, just in case. (Goody hair ties, $4)

5. Oversize cozy cardigan – versatility at its’ best. This cardigan is perfect for layering and even better to wrap up in as an alternative to a mysteriously packaged on board blanket. (Tart collections Darla cardigan, $150)

6. Travel proof skin care – for when you feel the effects of the glorious recycled cabin air on board. The line was “created specifically to combat environmental stresses that affect the health of the skin including travel and flight fatigue.” The travel size products offer five ways of hydration to keep you feeling refreshed all flight long and keep you reaching for them even after you land. (Air Repair skincare kit, $42)

Happy and safe travels this holiday season!

The Reviews are In: Find Out Which Wine Scored 100

winemakercollage

Danielle Cyrot, Aaron Miller, Jeff Owens

We have some exciting news to share – the latest reviews from Robert Parker were published recently and we are humbled and honored by Mr. Parker’s reviews of our wines from all three wineries: Odette Estate, PlumpJack Winery, and CADE Estate. We were already so proud of Aaron Miller, Danielle Cyrot, and Jeff Owens and the wine they produced– and Robert Parker’s words simply reinforce that.  Take a look at the spectacular reviews below!


2012 PlumpJack Estate Cabernet Sauvignon
The 2012 Cabernet Sauvignon Estate Oakville is from the well-known McWilliam Oakville Vineyard, made famous by Nils Venge when he made wine at Villa Mt. Eden from this site. It has rich, broad, but velvety tannins, a medium to full-bodied mouthfeel, and up-front drinkability (which is somewhat surprising), but gorgeous seductiveness and plenty of blackcurrant and black cherry fruit. This full-bodied, precocious and lusty style should drink well for 10-15 years.
93 Points
Release Date: February 2015

PJWinery2012 PlumpJack Reserve Cabernet Sauvignon
The 2012 Cabernet Sauvignon Reserve Estate Oakville adds a lot of structure and even more density to the basic cuve?e. It’s an inky ruby/purple, has notes of graphite and toasty vanilla, but is dominated by the black cherry and blackcurrant fruit spectrum. Full-bodied, powerful and formidable in extract and richness, this wine will benefit from 3-5 years of cellaring and keep 25-30 years. It’s a stunning example of the vintage from a great terroir.
96+ Points
Release Date: September 2015

2012 CADE ‘Napa Valley’ Cabernet Sauvignon
The opulent, fleshy, sexy, consumer friendly 2012 Cabernet Sauvignon possesses a dense ruby/purple color as well as oodles of blackcurrant fruit intermixed with floral and blueberry notes. Lush and plush, it can be drunk now or cellared for 10-15 years, although such well-balanced and forward wines as this can sometimes age two decades or more.”
92 Points
Release Date: November 2015

2012 CADE Estate Cabernet Sauvignon
The stunning, dark ruby/purple-tinged 2012 Cabernet Sauvignon Estate boasts beautiful mulberry, blueberry and black raspberry fruit notes, a pure, full-bodied style, sweet tannin, adequate acidity and an opulent, lush mouthfeel. This offering is atypical for a Howell Mountain cuve?e, which tends to be more foreboding in its youthfulness. Drink this beauty over the next 15+ years.
94 Points
Release Date: October 2015 

2012 CADE Reserve Cabernet Sauvignon
From the owners of Plumpjack Winery, Cade Estate Winery began strongly, and continues to exhibit promise.  The 2012 Cabernet Sauvignon Reserve comes in a unique bottle that is similar to the special bottle used by Joseph Phelps for their Insignia (which reminds me of a grenade). A blockbuster superstar, this inky/purple-hued 2012 is filled with cre?me de cassis, blueberry and mulberry fruit that hides any notion of its oak aging. Opulent, voluptuously textured, multilayered and stunningly rich with a finish that lasts 45+ seconds, this magnificent Cabernet should age effortlessly for two decades or more. But who can wait that long? Not me.
98 Points
Release Date: May 2015

2012 Odette Estate Cabernet Sauvignon
This is one of the new, hot, fashionable and much-watched small estates just off the Silverado Trail in Stag’s Leap. My first impressions were exceptional. Of the two Cabernets, one is the reserve and the other their standard offering.  The 2012 Cabernet Sauvignon Estate (75% Cabernet Sauvignon, 14% Merlot and 11% Cabernet Franc) is a near perfect, glorious example of Napa Cabernet Sauvignon from an absolutely magnificent vintage. The scary thing is that 2013 might be not only as good, but better. The color is dense ruby/purple and the wine shows classic cre?me de cassis notes along with some floral underpinnings, deep raspberry and a touch on minerality. Good crisp acidity provides focus and uplift through this wine’s other exuberant and concentrated component parts. This is a stunner, and a classic Stag’s Leap
96 Points
Release Date: February 2015

OdetteWineLabels2012 Odette Reserve Cabernet Sauvignon
The 2013 Cabernet Sauvignon Reserve Estate could be a candidate for perfection. With absolutely concentrated essences of blueberry, blackberry and cassis complemented by wild flowers and very subtle background oak, this stunningly concentrated, rich Cabernet Sauvignon has real first-growth complexity and power. Absolutely spectacular, this wine is simply chewy and profound. It should have 25 years longevity and drinkability ahead of it.
100 Points
Release Date: September 2015

Thank you for your great support, and we look forward to sharing a glass with you soon!

To purchase wines from our wineries click here

Conversations with Hilary: Chef Dominique Crenn

Dominique Crenn, Executive Chef and owner of the award-winning Atelier Crenn, is a true inspiration to women and chef’s alike. She is the first female chef in the U.S. to be awarded 2 Michelin Stars and she has held those stars since 2012. Being a woman in a leadership role and having two daughters, I celebrate women like Dominique who are innovators, leaders, and role models for young girls, and boys for that matter. Like the food she prepares, her answers were very thoughtful, creative, and insightful.

What do you believe to be your greatest accomplishment?
Being able to touch people doing what I love to do.

Do you have a prized possession?
My kindness. I think that people often think of an object for such a question however for me I have very few objects yet have spent my life working on what I think is important with regard to how I interact with others.

What qualities do you think others love about you?
I’m playful and kind.

If you could do anything other than what you currently do, what would it be?
photography.

What do you like most about what you do for a living/career?
I am a creative and am appreciated for being a creative, and am able to touch people with my creations.
What’s the first thing you do when you wake up?
I review my dreams.

What’s your favorite thing to do on a Friday night?
I am with my guests at the restaurant and if I’m not there, I am often at a charity event as I am so inspired when I get to participate in bringing people together in the name of doing good for others. I love the people I meet, the stories I hear and later, the results of all of our efforts in helping those who need to be supported.

What were you passionate about in your younger years growing up?
I loved soccer, Adidas sneakers, and talking with my dad as we walked the sand dunes of Brittany.

What are you passionate about now?
Pushing myself to delve into the deepest parts of my creative calling.

What’s your favorite season and why?
Oh wow…that is a tough one for me as all seasons offer new foods with which I get to work. If pressed, I must choose summer due to my absolute love affair with the tomato.

If you were a cocktail or a drink what would it be?
Kir Breton

What’s the #1 most played song on your iPod?
It must be ….

If you could have lunch with anyone, living or dead, who would it be?
My father. I would like to ask him to explain again so many things he tried to teach me that I sometimes feel I’m only old enough now to truly understand. I’d want one last chance to learn from him.

If your life was made into a movie, what would it be called?
(In French) When Pigs Can Fly.

Do you have any regrets?
It’s not a regret rather a wish for the past…and that is that I was so busy working so hard I never got the chance to go and stage in some of the great restaurants around the world. I would have loved to have gone to Michel Bras and a few in Japan

Define Freedom.
Oh that is easy, being supported to do work what reflects what is inside of me.

What are your personal core values?
Kindness, kindness, kindness and then after that I would say to work hard and play nice.

You can get up close and personal with Dominique’s food at her restaurant Atelier Crenn, where you’ll find her most days working alongside her team in the open kitchen.

Balboa Cafe’s GM, Lisa Leventhal, Shares her Five Faves in the Marina

Lisa Leventhal, General Manager at Balboa Cafe San Francisco, will celebrate her one-year anniversary with the restaurant on November 1st. Originally from Florida, Lisa loves San Francisco and all it has to offer. When she isn’t holding court at the Balboa, you can find her stand-up-paddle boarding or hanging out at her favorite spots in the Marina. Here are her five neighborhood faves:

1. Rapha Cycle Club San Francisco  - corner of Fillmore & Fibert

Rapha merges fine cycling wearables, books, and accessories with a neighborhood coffee culture. Cyclists and  locals unite to drink exceptional Four Barrel coffee and nosh on delectable pastries only a cyclist can burn off in a day.  Lisa works long hours on her feet, so strong coffee is a necessity and mingling with the locals makes for a fun break in the day.

2. BodyRok – 2128 Lombard St, San Francisco


Lisa loves BodyRok as a workout because of the versatility it provides, whether you want to cycle, sculpt or even do both in one session. BodyRok Is a fresh approach to fitness, combining core focused strength training and cardio in an upbeat small group environment. The classes pack a lot of punch in just 45 minutes, which is perfect, when you’re working 12+ hours in a day and need to keep up with the energy of a popular neighborhood bar and restaurant that never rests.
3. Causwells – 2346 Chestnut St.

As much as Lisa loves the Balboa Cafe, when she just cannot look at another Balboa Burger, she heads out to her favorite local spot, Causwells. The menu features classic American favorites, as well as European-influenced fare with a seasonal twists. It’s a great place to grab a drink with friends and share plates. Lisa loves the Grilled Octopus with Garbanzos and the housemade ricotta.

  1. Blo –  2167 Union Street


Dry bars are a lifesaver for any working girl who wants to get a fabulous blow out that will last days. Blo is Lisa’s favorite blow dry bar, located just steps from the Balboa on Union St. Drop in before your shift or before a night on the town for a quick and affordable catwalk-quaility blow out. Reservations are recommended.

 

5. Paper Source – 2061 Chestnut Street


It is nearly impossible to leave Paper Source without purchasing something, whether it’s something you need or something you absolutely don’t need, but HAVE to have. From books to kitschy cards and crafts, Paper Source has it all and then some. Lisa likes the fact that she can run down to grab a quick birthday card for a regular or a staff member on the fly or that spontaneous gift she didn’t know she needed for that person she just met.

So there you have it, Lisa’s Five Fave, but there is more. To find out about her other go-to spots in the neighborhood and beyond, you’ll have to come visit her at the Balboa Cafe. Cheers!

The New Staples: Updated Classics You Need Now

Your wardrobe is like your tool box for fashion. You have the crisp white button down, the clean black pant, the classic pea coat, those everyday diamond earrings and those great leather booties – just to name a few essentials. These classics pieces are timeless, because you can wear them season after season and often throughout the year, depending on where you live. They’ve become tried and true styles you can pair with pieces you already own and become your go-to fashions you can always count on for the perfect outfit in a flash.

Fashion is always evolving, and the best part about it evolving, is seeing designers updating the most essential pieces in a way that make us remember why they’re classic, and shines a whole new light on what makes them special. We’ve highlighted a handful of styles with an updated feel to elevate your wardrobe in a new, fresh way.

 

1. Black pant – the ultimate staple. Opt for this updated version of the black pant for a trouser fit, without the formal feel. (Pictured: J Brand skinny pant)

2. Stud earrings – these long minimal stud earrings are an edgy way to dress up your stud earrings and the hammered look gives them a textured dimension as you move. (Pictured: Gorjana pressed Taner studs)

3. Pop of color dress – not your little black dress, is the perfect go-to dress. The color makes for an outfit all on it’s own. Strategically ruched and the right amount of stretch. (Pictured: DVF Bevin ceramic ruched sheath dress)

4. Booties with detail – a classic black suede bootie with a dressed up heel. Chunky heel for wearability and gold detail when you want to add a pop of lux so you can wear day to night. (Pictured: Tory Burch Regina bootie)

5. Coat – a cozy overcoat feel, with a sweater fit. Drapey cut and contrast piping adds updated details to this classic style coat. (Pictured: Tart Collections Bain coat)

6. White blouse – this flowy shape can be tucked in or out for a dressed up or down look and comfortable enough to wear all day long. Pair with denim for the weekend or your favorite pencil skirt for the work week. (Pictured: Velvet Rosie blouse)

Hilary Newsom: What Breast Cancer Awareness Means to Me

The PlumpJack Group is part of a variety of philanthropic causes – we proudly continue to give to communities in need and those less fortunate. Much of our philanthropic contributions are driven by our President Hilary Newsom’s passion in raising awareness around cancer prevention and education. Our annual PlumpJack/LINK golf tournament, in honor of Hilary’s mother Tessa Newsom, benefits the Cancer Prevention Institute of California (CPIC) and has raised more than $3 million dollars.

How has your life been affected by breast cancer on a personal level?
I lost my mom, who was my best friend, to breast cancer. This was after loosing several other beloved family members to other types of cancers. I was devastated and promised my mother she would never be forgotten.

How are you involved with Breast Cancer Awareness month?
For me, there is no real breast cancer awareness month, it is ongoing, everyday that I want to bring awareness to this terrible disease. I am grateful; however, I think it’s important that there is a month that highlights awareness and the importance of raising funds and looking after your breast health.

What do you believe to be your greatest accomplishment, in your efforts to raise awareness for breast cancer?
I hope that I am just getting started. I am very proud of the PlumpJack/LINK Golf Classic that my husband Geoff Callan and I started more than 15 years ago. The continued success of the event is owed entirely to our friends, family and co-workers who make it possible every year. We have raised more than $3.3 million dollars for the Cancer Prevention Institute of California (CPIC), where I have held a board seat for the last 16 years.

What is your favorite philanthropic effort that PlumpJack supports?
The Golf Tournament stands out because it is such a big undertaking; however, our organization is giving back to the community throughout the year, for which I am grateful.

What, in your mind, contributes to your success in fundraising?
Three words, generosity of friends!

What do you see as your main obstacles in fulfilling your mission? 

There are so many important and wonderful causes out there. I am passionate about many, but I try and stay true to my commitment to the select few I have identified as making a huge impact on people’s lives. I don’t expect everyone to have the same passions as me, but of course I like to encourage them to…

What philanthropic organizations do you admire for their work?
Anyone willing to give their time to making the world a better place is someone that I admire. There are too many to name, but it starts with the lemonade stand on the corner of your street, teaching the next generation that earning money to share with others can change the course of someone’s life. Wow, how empowering is that!